Chersie Profile - (10487453)

cook's profile


Home Town:
Living In: Pennsylvania, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
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Cherry Pie!
Candied Chicken Breasts
Lobster Ravioli and Shrimp in Tomato-Cream Sauce
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Recipe Reviews 6 reviews
Ho Ho Cake
The filling was a little greasy tasting to me so I added about a cup of confectioners sugar. I then had too much filling for one cake - so I made two! They were well received at both gatherings I brought them too. I decorated the top with a curley-cue of filling to make it resemble a Hostess cupcake - a real conversation starter!

1 user found this review helpful
Reviewed On: Nov. 26, 2012
Fruit Pizza II
I loved the glaze in this recipe and was surprised at how easy and quickly everything came together. The first crust I made oozed over the edge in the oven and I didn't loosen it right away which was a problem. The second time I made the crust in a pan with sides and also used parchment paper on the bottom and up the sides so I could lift in out to cool and then serve on a flat tray. This worked perfectly and made for such a pretty presentation. This is a new favorite!

7 users found this review helpful
Reviewed On: Feb. 27, 2012
Pat's Baked Beans
Awesome recipe! Replacing my "from scratch" recipe as it is so easy and foolproof. I like to double the recipe and use butter beans instead of garbanzos. The sauce is perfection! The recipe is always requested.

2 users found this review helpful
Reviewed On: Jun. 21, 2011
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Cooking Level: Expert
About me: After raising two children and putting them… MORE

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