Member Since:
Apr. 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Scrapbooking, Knitting, Quilting, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
My favorite things to cook
Breakfast: Bacon & my famous "scramblefried" eggs, or my brother-in-law's favorite, wafflecakes...
Appetizer: Home-made motz sticks, nachos...
Dinner: Melt-in-your-mouth Chicken Parmesan, home-made fried chicken, pork roast, beef roast, shrimp scampi, spaghetti & meatballs...
Desert: Brownies from scratch, chocolate mouse, ice cream cake...
My favorite family cooking traditions
I come from a long line of Italian cooks, so my Spaghetti sauce is unbelievable, my meatballs melt in your mouth, and my lasagna is to die for. My husband thinks that I do amazing things with chicken and pork chops too!
My cooking triumphs
Chocolate Cheesecake, scratch brownies, Tiramisu, deep fried potato chips and mozarella sticks, Red Lobster style cheddar biscuits, Chocolate Mouse... etc ect...
My cooking tragedies
I tried to make my own sloppy-joes once, and that failed miserably... Everything else seems to come out OK in the end!