I made this with a couple modifications. I used pre cooked lentils that were vacuum packed from my health food store. I had some left over Sauvignon Blanc (about 1 cup) and I let it cook for about 20 minutes with the onions, carrots, and some powdered chicken broth, some water, and salt and pepper. Then I added the lentils, and cooked for a few minutes until warm. Finally, I chopped up some fresh spinach and stirred it in and served. Yummmmmmmy! So much fiber, too!
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I made this with a couple modifications. I used pre cooked lentils that were vacuum packed...