OMG, we thought this was amazing! Let me first say that I used flap meat just because that was what I had on hand. I doubled the sauce and marinated it for almost 20 hours. When I put the meat on the grill, I put the leftover marinade in a saucepan with a little cornstarch to thicken. Served the meat over sticky white rice, topped with the sauce and a little chopped green onion....perfection! This is going into regular dinner rotation for sure! Thanks Martha!

These are the best little crispy on the outside, creamy on the inside potatoes I've ever eaten. Amazing! My son and I even loved them so much we made them two nights in a row! I can't wait to make these for the rest of my family. I did three 15 minutes sessions and then put them on the rack for another 10 minutes. Wonderful! Thank you Chef John!

My son gave this 5 stars...and he almost never does that! I should start by saying that I don't know if I should even review this recipe because I did not stay true to it as written (we gave it 4 stars as written but did make some changes this 2nd time through). I started by browning a pound of diced bacon and when it was crisp, removed it and then sauteed the cabbage and onion together slowly in the bacon fat until nice and carmelized. The I added the bacon back in plus 3 cloves of minced garlic. Then added in cooked homemade noodles. It was sooo good. Thanks rlecook!!

This gravy is amazing. A little time consuming but worth having that extra gravy on Thanksgiving. I ended up with 7 cups of gravy at the end because I used 14 cups of water at the broth-making stage. That's how much it took to completely cover the wings and veg. That's the only change I made. Definitely a keeper!

We liked it. Son said it had more flavor than regular spaghetti. The cheese was a nice addition...I used both mozzarella and cheddar. Will definitely make again.

The dressing is amazing!! I don't really care for cucumbers all that much but my friend brought some over for me so I decided to give this a try. I absolutely fell in love with the dressing...taste just like a dressing from one of my fave restaurants. Now I skip the cucumbers and use it on my salads!! So much flavor! Yummy!

This was easy and fabulous! I wanted a mint flavored glaze so I used white chocolate chips and 1 tsp peppermint extract plus 6-8 drops of green food coloring. I took this to work for a co-workers birthday and everyone raved about it. I can't wait to try the chocolate version as the recipe is written! This was super easy to make and also easy to work with!

This was ok. I did add two small peppers because I like the heat but overall this recipe was kind of bland as written. I used the carnitas mostly in burritos with some mexican rice and shredded cheese but by itself, it was just plain shredded pork. We did use some to make pulled pork sandwiches and that was good, mostly due to the bbq sauce we drizzled over the meat. I may try this again with more seasoning.

Yummy! Tasted very much like a favorite coffee-house drink of mine. Will definitely make again!!

These were so good and my son had fun using my Pampered Chef Apple Peeler-Corer-Slicer!! We ate this over vanilla ice cream and it was so delish! I will defintely make again, especially, of course, for my apple-lovin' dad!!

This is wonderful sausage....tons of flavor!!! Followed the recipe exactly and I will be for many years to come. I love that it's made with turkey so not quite as fattening but still gives the satisfaction of eating sausage! Thanks for posting.

I made this for my Dad's birthday dinner and he loved them! I made the crescent roll dough myself with Colleen's Potato Crescent Rolls from this site. Super delish! Will definitely make again!

Super easy in my KitchenAid mixer and really tasty too!

The flavor was good but found it to be a bit oily. Will definitely make again with less olive oil. Thanks for a great way to enjoy asparagus!

I didn't care for the maple flavor with the pork as much as I thought I would. Bummer!

This was good! I made this for Father's Day and my dad was all over it!!! I did use olive oil instead of vegtable oil but that was my only change!

Wow, this bread is AMAZING! I followed the recipe exactly and the bread turned out perfect....and let me just add that I am not an experienced baker. So easy and delicious! I WILL be making this again!!

This was ok.....a little bland. Made it as the recipe is written but might try a little more soy sauce if I try this again.

This was awesome! Made just as the recipe is written and it turned out great. Perfect for our strawberries and whipped cream. Thanks for posting!

Ehh. My son will eat them if he's really hungry after school but mostly they are just taking up space in my fridge.