jeniferken Recipe Reviews (Pg. 1) - Allrecipes.com (10487034)

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Cucumber and Apple Salad

Reviewed: Jul. 27, 2015
This was a tasty, crisp, fresh-tasting salad. Loved the quick, easy prep too!
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Orange Beef-Style Tofu Stir-Fry

Reviewed: Jul. 21, 2015
This was kind of a disappointment. The sauce was decent but my tofu never did get brown or crispy, even though I cooked it for longer than the recipe called for. In fact, as I stir-fried it most of the cornstarch coating came off and left disgusting gelatinous globs in the wok. Another reviewer used chicken and I may try that too but as a tofu dish, it's not for me.
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Salmon with Dill

Reviewed: Jul. 21, 2015
This is a super-tasty, easy way to bake salmon. The seasoning was perfect, not overpowering but complimentary. I didn't use the butter because I forgot but I don't think it's needed....saves a few calories too! A new favorite way to serve salmon.
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Easy Garlic Broiled Chicken

Reviewed: Jun. 10, 2015
This was sooo delicious! I followed the recipe EXACTLY as written and the chicken was flavorful and super moist. I cooked the chicken under the broiler on high on the second rack up from the bottom...no smoking. Super great recipe!!
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Turkey and Quinoa Meatloaf

Reviewed: Jun. 6, 2015
This meatloaf was flavorful and juicy. We loved it!
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Sun-Dried Tomato Hummus

Reviewed: Jun. 2, 2015
This is the bomb! Made it as written and will make again in the future.
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Mochiko Chicken

Reviewed: Mar. 17, 2015
We didn't care for this very much, unfortunately. It also made a huge mess. I won't be making this again.
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3-Minute Fudge

Reviewed: Feb. 22, 2015
This was super easy and very tasty. I made 3 different versions, using different chips as another reviewer suggested: Chocolate, Dark Chocolate (for Mom), and Mint Chocolate. All were excellent!!
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Creamy Peanut Butter Fudge

Reviewed: Feb. 22, 2015
Fabulous! I followed the recipe exactly and had no problems.
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Beef Burgundy III

Reviewed: Jan. 25, 2015
I had to add a lot to it to make it more flavorful. I followed the basic directions but doubled the beef, onion, butter, soup, and wine. I added minced garlic and beef bouillon, plus lots of pepper. Then at the end, I added a cornstarch slurry to thicken and served over rice. By that point, it was good....but not great. Would have been very bland to our tastes if I followed the recipe.
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Carne Asada Tacos or Al Pastor Tacos

Reviewed: Jan. 20, 2015
This was the bomb! Made it with chicken this time but would totally use beef or pork, and the only other change was to omit the anise seed...just because I didn't have any. Marinated my chicken over-night and then grilled it to perfection. Served on tortillas with a spicy chipotle sauce, and an onion/cilantro blend. Sooo yummy!
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Yummy Honey Mustard Dipping Sauce

Reviewed: Jan. 9, 2015
This is a really good honey mustard. I love honey mustard and will use this recipe often.
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Herbed Chicken Nuggets

Reviewed: Jan. 9, 2015
These were good. They weren't as crunchy/crispy as we would've liked but the flavor was pretty good. They were super-easy to put together...the boys helped. I will definitely make these again.
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Dale's Awesome Sauce

Reviewed: Jan. 5, 2015
I really like this sauce, especially on my roast beef sandwiches. It's got a bit of a kick and stands up well to the beef.
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Bacon Cheddar Patty Cakes

Reviewed: Jan. 5, 2015
We did not care for these.
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Garlic Chicken with Orzo Noodles

Reviewed: Dec. 16, 2014
This was fabulous...we loved it!! The only (slight) change I made was to boil my orzo in chicken broth instead of water with a little chicken bullion instead of salt. Came out delicious!
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Chocolate Mint Dessert Brownies

Reviewed: Dec. 11, 2014
We thought these were delicious! I made these to take to the boy's water polo banquet and they were a hit! I did not have the liqueur so I used 1 tsp of peppermint extract and they came out perfect! That was the only change I made to the recipe. I did find the brownies to be a bit bland by themselves but once you add the mint and chocolate layers, it comes together nicely. They did take longer to bake than the recipe states. Will make these again!
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Honey-Dijon Chicken With A Kick

Reviewed: Dec. 4, 2014
We all agreed that this was the bomb...the baby ate it up!! I tapered down the red pepper flake to our liking and it turned out super-moist and delicious. Thanks for a great, easy recipe!!
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Peanut Butter Pie

Reviewed: Dec. 4, 2014
This. Is. THE. BOMB. Wow, this is really delicious....very rich, but delicious. The only substitution I made was I used the package of really tiny peanut butter cups...they come unwrapped. Loved the graham cracker crust, the peanut butter/cream cheese layer...the whole thing. The only change I will make next time is to drizzle a layer of chocolate syrup over the top. 5+ stars for sure!
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