startingtobake Profile - (10486861)

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Recipe Reviews 4 reviews
Candy Coated Pecans
Easy to make and delicious! I used the amount of coating in the recipe for 2 cups pecans and it was just right. I stayed with the 275 F that the recipe asked for but needed to bake for almost 25 min (stirring every 10 min or so). The pecans came out with just the right amount of sweetness and very crispy.

2 users found this review helpful
Reviewed On: Dec. 28, 2011
Chicken and Red Wine Sauce
A simple and delicious dish. I came across this recipe when I was searching for a way to get rid of some leftover red wine in my fridge. I made it with 12 chicken wings and have followed other users' comments to cut down the brown sugar to 1/4 cup. I also fried the chicken first, took it out, made the sauce by first sauteeing onions and garlic before adding the chicken back to the sauce.

2 users found this review helpful
Reviewed On: Dec. 2, 2011
Grilled Lamb with Brown Sugar Glaze
Just made 11 lamb chops this past weekend using this recipe. I substituted tarragon and cinnamon with just rosemary instead. Also, I first pan seared each side for about 3 min before baking it for 10 min in 400C, they came out perfectly at medium (each chop was about 1.5 inch thick). Everyone loved it, will definitely make this again.

8 users found this review helpful
Reviewed On: Oct. 24, 2011

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