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Cinnamon Sour Cream Biscuits
These were freakin awesome!!! My husband and I loved them. I used splenda instead of sugar, light margarine, and light vanilla yogurt instead of the sour cream and milk. I did not add the raisens as neither one of us care for them. I also doubled the amount of sugar(in my case splenda) and cinnamon. I absolutely loved them.
2 users found this review helpful
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Reviewed On:
May 10, 2008
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