Mrs. Bryan Profile - Allrecipes.com (10486619)

cook's profile

Mrs. Bryan


Mrs. Bryan
 
Home Town: Joplin, Missouri, USA
Living In: Arkansas, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Camping, Boating, Walking, Photography, Music, Wine Tasting
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My love and Me
2 pea's in a pod
My Husband and I
About this Cook
I'm in my late 20's and I'm Married to the love of my life! We've been together for over 8 years now....8 and counting! I love to make us meals that are so good that you just take a bite, close your eyes, smile and think to yourself....."This is the best thing I've ever tasted!" I really just came upon this website and just got so excited at the endless recipes! I will definately be trying as many new dishes as possible!
My favorite things to cook
I love to cook and bake both. I make fabulous pasta dishes, and Roasts, porkchops, well the list will go on and on so I'll just sum this up...most everything I like to cook, except SeaFood. I know I know, you're probably thinking I'm crazy. What can I say, I'm not into too much seafood.
My favorite family cooking traditions
Thanksgiving Feast
My cooking triumphs
Making my Second pie...It was an Apple pie!
My cooking tragedies
Making my First pie...It was also Apple Pie! :)
Recipe Reviews 4 reviews
Baby Back Ribs
Ok, I just made these for the very first time! I did remove the back membrane off like other reviews suggested, however, I did also use a rub that I had made and used the sweet baby rays bbq sauce as well. My Husband loves them, in fact I have made them twice this week! 300 degrees and for 2 hrs. and 40 min. I also wanted to share the most important part that is not part of this recipe....That is to Broil the ribs without the foil, on a cookie sheet after they have been baked. Broil for exactly 9 min. My husband has been bragging about them all week long! I am very picky about ribs...I think that is why I never made them (the fear of not liking them and wasting them.) I think that this is one of my top 10 favorite meals to make! Easy clean~up and not much work to them! Thank you for the recipe, but more importantly all of the reviewers that made such wonderful suggestions that takes this original recipe to a whole other level. I will make this often! Thank you!

11 users found this review helpful
Reviewed On: Feb. 11, 2009
Sweet, Sticky and Spicy Chicken
I made this meal last night for my husband & I. We really loved it!!! I didn't have hot sauce on hand, so I used about 2 teaspoons of crushed red pepper. Well we were definately working up a sweat. Next time I'll only use about 1/2 tsp. of C.R.P.! Other than that...YUM YUM! I also floured my strips which was the only way to go (for us anyways)! Thank you for the wonderful recipe! I will make this again and again!

0 users found this review helpful
Reviewed On: Feb. 7, 2009
Sugar-Free Peanut Butter Cookies
I JUST MADE THESE COOKIES FOR MY HUSBAND, AND THEY CAME OUT KIND OF CRUMBLY AND DRY. I happen to use peterpan instead of natural pb so maybe that is where i went wrong. I'll give it another try sometime. Merry Christmas!

0 users found this review helpful
Reviewed On: Dec. 11, 2008
 
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