YUM! I omitted the sunflower seeds, since I didn't have any on hand, and have made this again omitting the cream cheese. GREAT mix of spices that really taste like fall. I am going to try sprinkling just a little bit of brown sugar on the top next time to get a little more crunch. One more modification - I cooked my second batch a little hotter (around 400F) to see if that would crisp them up too, and it seems to have worked well. The original recipe worked though, too, I'm just offering up my tweaks to get people thinking! Thanks!

Reviewed On: Sep. 25, 2011

Our new family favorite! I didn't have cream of tartar, and it seems fine. We also have halved the recipe and still made 12 (small) biscuits with no problem. Thanks!

Reviewed On: Mar. 7, 2010

I would give this 3.5 stars if I could. I thought it was just okay, a little lacking in the flavor department, but not a bad way to use up an eggplant and extra squash - almost like a variation on squash casserole.

Reviewed On: Aug. 12, 2009