pinknika Profile - (10486242)

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Recipe Reviews 14 reviews
Broiled Tilapia Parmesan
I am novice when it comes to Tilapia, not sure why because I cook salmon all the time, I guess other fish intimidate me lol. Which is really silly. Anyways, bought some tilapia, needed something to make it tasty. This was it! The combination of parmesan and herbs plus lemon juice, is really very good. I was really surprised how fast and easy this was, as I used the broiler for the first time in my entire life. (our broiler has a bottom drawer, it's a gas oven and I have never used it, we're renting so I never thought of using it especially when most normal broilers are IN the oven on the top, above the shelf) I definitely will use this recipe again and the broiler!

2 users found this review helpful
Reviewed On: Apr. 16, 2014
Glorious Sponge Cake
This turned out great, I am glad I used my instincts and only left it in for 35 minutes, as the top was almost burnt. I am not sure why it needs an hour at 325 degrees, but I have a gas oven maybe mine just baked faster. Anyways, I used this for the cake in my strawberry shortcake, it is very similar to what my grandma use to make and I knew she was with me in spirit as I was making this as it tasted almost as good! I left out the lemon, added 1 tsp vanilla extract and kept everything else the same and actually used cake flour. I still haven't perfected my strawberry shortcake but in time I know I will get it right and I will use this sponge cake recipe in the future. This cake has potential for a lot of different recipes.

0 users found this review helpful
Reviewed On: Aug. 23, 2013
Strawberry Bread
Great recipe. I too, had a ton of strawberries gifted to me and wanted to do something creative. I did scale it down to make 1 loaf instead of 2. I did 2 cups of strawberries (1 cup sliced, and 1 cup pureed) added 1 teaspoon vanilla extract, 1 teaspoon of cinnamon, 1/2 cup oil, 1/2 teaspoon baking soda, 2 eggs, 1 and 1/2 cup flour, 1 cup sugar, 1/2 tsp salt and omitted the pecans. At 350 degrees for 45 min, the middle still was a little runny, I popped it back in for another 15 min. I think it came out great, nice and moist. My co-worker is raving about it right now and she's a hard one to win over. I want to make muffins with this too, I bet that will be awesome, and fill it with cheesecake or cream cheese frosting. I will use this recipe forever!

0 users found this review helpful
Reviewed On: Aug. 21, 2013

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