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Pasta with Roasted Butternut Squash and Sage

Reviewed: Apr. 25, 2008
I am relatively new to the recipe scene after only staying in my own home for 7 months now but I have tried a number of things by for imagination and just beautiful taste, this is by far my favourite. I cooked it exactly as described, maybe adding more cream than suggested by its paid of regardless. I still feel that it will take something out of the world to receive a 5 star rating but it takes nothing away from this meal. Easy to prepare, cook and for the time taking, its worth every last drop.
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