Sanjustorres Recipe Reviews (Pg. 1) - Allrecipes.com (10486193)

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Sanjustorres

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Chicana

Reviewed: Dec. 5, 2012
it came out great. and about the sauce being too runny. well i prefer it that way because i served it over rice.
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0 users found this review helpful

Kickin' Collard Greens

Reviewed: Dec. 28, 2011
These were ok. I think the next time around I would use less onions.
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2 users found this review helpful

Apple Crisp II

Reviewed: Nov. 27, 2011
loved it! i actually doubled the crisp... i think that is too much. next time i will make 1 1/2.
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1 user found this review helpful

Beer Bread I

Reviewed: Sep. 26, 2011
Easy recipe. I will prolly not use Corona again, but it was all I had on hand. I did what another user suggested. I halved the dough, let it sit for about 20 minutes then baked. I also buttered the glass bread dishes before putting the dough in. It slide right out after cooking.
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1 user found this review helpful
Photo by Sanjustorres

Shrimp Linguine Alfredo

Reviewed: Jan. 26, 2011
very simple, and very good. i did not put the shrimp in with the sauce, but added green and red bell peppers while the sauce was cooking. the shrimp was already cooked so i sauteed it with olive oil and one crushed clove of garlic. seasoned it with salt and pepper too. i took out the bell peppers so they wouldn't get mushy, then i put the pasta in a bowl, put the bell peppers down, shrimp on top then added the sauce to the whole thing. oh, i doubled the sauce too. it was YUMMY!
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8 users found this review helpful

Brenda's Strawberry Slush Delight

Reviewed: Jul. 15, 2010
I love this. I made it the way the recipes calls for, and I also did it this way mango juice instead of pineapple 3 packages of strawberries and only pureed 1 package (i wanted chunks of strawberries) 1 can of orange juice concentrate 1 cup of sugar about 4 cups of water. i left the rum out so my daughter can have some. Sooo Good.
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6 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Jan. 11, 2010
Well I think it may have been the sour cream, or maybe it was the parma, but it came out with a funny taste, like sour. I don't think I will be making this one again. :(
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5 users found this review helpful

Dry Rub for Ribs

Reviewed: Jan. 11, 2010
I loved it! The ribs were tender and juicy and this rub just made it lot's better! I will be using this one again, my BF loved it and said he wants me to make it again.
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1 user found this review helpful

Tri-Tip Rub

Reviewed: Jan. 11, 2010
I cut down on the salt, but over all this was a good rub. It made enough for my 2lb Tri-Tip. I will be using this one again!
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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jun. 28, 2009
I loved the taste. Great recipe. I made some apricot jam and I needed a biscut to go with them. These were quick and easy. I followed the recipes exactly and made small ones, they puffed up just fine.
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1 user found this review helpful

Apricot Pineapple Jam

Reviewed: Jun. 28, 2009
When I was younger there was an older woman who would come by and pick apricots from our tree and then come back with a few jars of jam. She did this for 2 years and then that was it. I never saw her again....since then I have always loved apricot jam, but store bought was never the same. The other night my boyfriend brought me some apricots and I thought "why not try and make some?" And since I love pineapple I thought I would try this recipe and it was great! Very easy. I used orange juice instead of grapefruit juice. And when I boiled the apricots (I did peel them before boiling) I used 1/2 cup of water and 1/2 of orange juice because I really like oranges. Pineapple in it's own juice (drained. and i accidently bought chunks. so i just put them in the blender after i boiled them in the mixture for a lil. less time mashing the apricots too.) And I used 2 1/2 cups of sugar since I used more orange juice. I can't say again how good it was. I will be making this again and again! Thanks for posting! =)
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14 users found this review helpful

Mexican Mango

Reviewed: Jan. 19, 2009
i usually eat my mangos like this...but i add pineapple, oranges and cucumber. it is like a summer treat. just sprinkle chilli powder on chopped up fruit in a cup, then squeeze lime juice and salt to coat the rest of the fruit...it's yummy!
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18 users found this review helpful

Campfire S'mores Smash

Reviewed: Oct. 31, 2008
This was fun to make! Actually I didn't make it....my daughter and neice did....and they had fun while they did it. We didn't do this at a campfire, we did it in a cake pan on the stove, but it worked great!
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4 users found this review helpful

Lola's Horchata

Reviewed: Oct. 31, 2008
I love this recipe! It was so easy to make, and my daughter loved it! Thanks! I will def make this again...actually I already have! =)
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 8, 2008
I never made cornbread from scratch and wasn't sure, but tried it anyways...it it was GREAT! Thank you so much for posting this recipe! I will Use it for years to come!
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1 user found this review helpful

 
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