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Bread Machine Pizza Dough

Reviewed: May 24, 2009
I've made it a few times already! It's easy, great flavor and my family loves it! No more ordering pizza for us!!!
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1 user found this review helpful
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Mom's Zucchini Bread

Reviewed: Oct. 30, 2008
Really good! A bit too sweet, but that can easily be changed. I had reduced the sugar to 2cups- 1/2 white, 1/2 brown, reduced the oil to 1/2cup and added 1/2 cup yogurt and 1/2cup pumpkin puree. I also added a little nutmeg. I yhought it tasted better the next day with some butter!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 25, 2008
So Good! I've been on the hunt for a good pancake, I definately found it in this recipe! I served it with the apple cinnamon syrup from this site, YUMMY!
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2 users found this review helpful

Herman Pancakes

Reviewed: Oct. 21, 2008
These were good, used my Herman starter.. I got too much sourdough flavor for my taste. But was a good, fluffy pancake... probably would try again.
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6 users found this review helpful

Apple-Cinnamon Syrup

Reviewed: Oct. 21, 2008
Absolutely Delicious! Only change I would make, is to double the recipe! Served on Herman Pancakes from this site.
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1 user found this review helpful

French Bread

Reviewed: Oct. 17, 2008
Wow! This was my first attempt at making bread. I was really nervous and read alot of reviews. My loaves didn't look pretty, but they sure tasted heavenly! On one of the loaves I brushed it with olive oil and minced garlic before I rolled it up. The other I spread with cinnamon,sugar and butter. YUMMY!
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2 users found this review helpful

Tasty Tuna Burgers

Reviewed: Oct. 15, 2008
Really enjoyed this recipe! My extremely picky 10yr old had 3!! I modified a bit due to what I had on hand... I used 2 cans of tuna(feeding fam of 5), 3/4c of plain breadcrumbs(homemade from stale bread), no red pepper but grated some carrot, ketchup for chili sauce, extra hot sauce and no dill. Made the patties small and thin, "slider" style. Served with mustard, pickles and lettuce.
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Teriyaki Pork Tenderloin

Reviewed: Oct. 14, 2008
Wow! This was soooo good! I marinated the pork about 8-9 hrs and grilled 12min on each side. YUMMY!!!
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4 users found this review helpful

Banana Oatmeal Cookie

Reviewed: Oct. 14, 2008
A great hearty cookie! My husband really enjoyed. I used 1/2 c margerine and 1/4 c peanut butter instead of shortening, used half brown sugar instead of all white and added raisins! Will be making again and adding nuts!!
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Chi Tan T'ang (Egg Drop Soup)

Reviewed: Oct. 14, 2008
This was okay.. it wasn't what I was looking for. I'm trying to find something similar to my fave local restaurant. My husband and I thought it was too salty. I only used 4 cubes, 1T reduced sodium soy sauce and 2T vinegar. My 2yr old daughter thought it was delicious though!
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Spinach Stuffed Chicken Breast

Reviewed: Oct. 13, 2008
My picky husband LOVED it! I used mozzerella instead of pepperjack.
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Lentil Rice and Veggie Bake

Reviewed: Oct. 13, 2008
Really Yummy! My vegetarian brother took the leftovers. I modified a bit, due to what I had on hand... olive oil instead of vegetable oil, canned tomatoes, didn't have zucchini or basil, just increased celery and carrots. I also sprinkled cheese on top when it came out of the oven. Delicious!
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Monkey Bread V

Reviewed: Oct. 13, 2008
Easy and very good. I did use more butter, due to other reviews.
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Vanilla Ice Cream X

Reviewed: Oct. 12, 2008
This recipe was so easy, creamy and delicious! I doubled it and I used 1/4 cup of Vanilla flavored Irish Cream liquor instead of vanilla extract. Absolutely to die for! Everybody couldn't stop raving about it!!!
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7 users found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Oct. 4, 2008
These are my mother's all time favorite cookie! I doubled the recipe and added a little cinnamon, delicious! I served them at her 50th birthday party... None were left!
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Pumpkin Pie V

Reviewed: Jul. 6, 2008
Simple and delicious! Passed the family test
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5 users found this review helpful

Banana Orange Bars

Reviewed: May 8, 2008
My Hubby is a banana bread fanatic! I wanted to try something different and this recipe was delicious and moist! I did not use the frosting. I also modified a little- I used 1/2 c of unsweetened applesauce and reduced amount of oil to 1/2 c. I also reduced the amount of sugar to only 1 c. I baked in a 9x13 glass dish for about 30min on 350. Excellent! I've made it twice and the whole family loves it!
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16 users found this review helpful

 
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