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Tiger Butter II

Reviewed: May 31, 2012
I made this recipe for a bake sale and it sold out! There are two types of people in the dessert world- people who like fudge and people who hate it. Luckily, this recipe satisfies both in that people that don't like fudge like it because it most resembles a chocoloate bar and people who like fudge like it because it resembles fudge's richness. When I made it I doubled the batch and made the recipe in a 13x9 inch pan which was the perfect thickness for smaller cut pieces. As well, one other thing to remember is when you have taken it out of the fridge to cut it, make sure you let it sit out for about an hour or so firs so that it is easier to cut. I learned the hard way by cutting it right when it came out of the fridge and the pieces were so hard to cut and come out not so clean looking. All in all though, great recipe. I plan to make it again!
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