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Seasoned Crackers

Reviewed: Apr. 3, 2013
I have made this recipe several times and use 2 bags of crackers. the first time i made them i only had one bag of crackers so i added about 3 cups of cheerios. that was really good too. i only use about 1/2 cup of oil and that is plenty. for those who think they are to oily this is the key along with baking them. that takes away the oilyness. i also add both garlic powder and onion powder. very addicting.
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Rhubarb and Strawberry Pie

Reviewed: Aug. 21, 2011
I have not made this exact recipe for Strawberry Rhubarb pie, but it is similar to the one I use. I use 2 1/2 cups rhubarb and 2 1/2 cups strawberries to 1 cup sugar and 1/4 c. cornstarch. as other reviewers stated, you will have a slightly runny pie until it is completely cool. i cook 15 min. at 450, then reduce heat to 350 for 45 minutes and the pie comes out perfect every time. i also add 1/4 tsp. nutmeg to the sugar cornstarch mixture before i stir into the fruit.
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