Lea Profile - Allrecipes.com (10486014)

cook's profile


Home Town: Burlington, Colorado, USA
Living In: Weeping Water, Nebraska, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing
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Recipe Reviews 2 reviews
Seasoned Crackers
I have made this recipe several times and use 2 bags of crackers. the first time i made them i only had one bag of crackers so i added about 3 cups of cheerios. that was really good too. i only use about 1/2 cup of oil and that is plenty. for those who think they are to oily this is the key along with baking them. that takes away the oilyness. i also add both garlic powder and onion powder. very addicting.

0 users found this review helpful
Reviewed On: Apr. 3, 2013
Rhubarb and Strawberry Pie
I have not made this exact recipe for Strawberry Rhubarb pie, but it is similar to the one I use. I use 2 1/2 cups rhubarb and 2 1/2 cups strawberries to 1 cup sugar and 1/4 c. cornstarch. as other reviewers stated, you will have a slightly runny pie until it is completely cool. i cook 15 min. at 450, then reduce heat to 350 for 45 minutes and the pie comes out perfect every time. i also add 1/4 tsp. nutmeg to the sugar cornstarch mixture before i stir into the fruit.

4 users found this review helpful
Reviewed On: Aug. 21, 2011

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