jettabugfox Recipe Reviews (Pg. 1) - Allrecipes.com (10485983)

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Puppy Chow

Reviewed: Jan. 20, 2010
Yummy, ridic easy and the kids loved it!
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Big Soft Ginger Cookies

Reviewed: Dec. 26, 2009
Very yummy, but I wish that I had cooked them for a little longer, because some of them were "ultra-chewy" (almost raw) in the middle. But the flavor was excellent!
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1 user found this review helpful

Holiday Peppermint Bark

Reviewed: Dec. 26, 2009
Yummy, easy (my 4 year old daughter helped!) and my family loved it on their Christmas cookie tray!
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Crabbies

Reviewed: Dec. 26, 2009
My MIL makes these and I made them for my family for Christmas "dinner". I ended up using a little more cheese and they turned out super cheesy and so yummy. One of my brother's favorite breakfast dishes is English muffins with sharp cheese, so these were right up his alley!
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Chex® Muddy Buddies®

Reviewed: Dec. 26, 2009
So yummy, and the kids loved it! I think next time I will use slightly less cereal so that they get a little more coated with the chocolate and peanut butter. Seriously addicting!
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Gary's Stuffed Mushrooms

Reviewed: Dec. 26, 2009
I made these for my family for Christmas "dinner" and they loved them. I used fresh crab, which you could really taste. I didn't use all the butter, but ended up spooning about a tablespoon over each mushroom before baking. I did bake them longer than indicated, because they seemed soggy at 12 minutes and I wanted them to crisp up a little on top. I tripled the amount of mushrooms called for and still ended up with a cup of stuffing left over, and I really stuffed the mushrooms, so my sister and her husband are going to use the extra to make stuffed chicken breasts!
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Apple Turnovers

Reviewed: Dec. 27, 2008
Very yummy! I used an egg wash and diced the apples instead of slicing them. I will make these again!
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Coconut Macaroons III

Reviewed: Dec. 27, 2008
Definitely easy to make and my dad liked them, which is who I made them for. I added a quarter of a maraschino cherry to each before cooking and they turned out very pretty looking. I will probably add a little more coconut, as they didn't fully cook all the way through, even though the edges were browned - I think they were a little too wet. Overall, great cookie!
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Peanut Blossoms II

Reviewed: Dec. 27, 2008
Presentation wise and preparation wise, these were pretty good. However, they were kind of bland - not super-peanut buttery, which I was looking for - and they got very dry, even though I stored them in a air-tight container. Not terrible, definitely edible, just not the peanut butter kisses I remember from my childhood.
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Million Dollar Fudge

Reviewed: Dec. 27, 2008
My brother-in-law loves fudge, to the point that it is what he asks for every year for Christmas. I decided to bite the bullet this year and make some for him. This recipe was very easy to follow and he loved it. He said it was the best homemade fudge he had ever eaten - so I think that means it was real good. I wanted to make sure that it was stiff enough to last the car ride to my parent's house on Christmas. I decided that I would follow some of the advice of other reviewers and cook it a little longer. I didn't have a candy thermometer, and I tried to the do the soft ball test, but that wasn't working either, so I just let it cook for about 12 minutes and it turned out perfect - not mushy and not stiff. I also stirred it with my whisk the whole time it cooked and had no problems with consistency. Great recipe! Thanks!
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Chicken with Cranberries

Reviewed: Nov. 13, 2008
This was really good and very easy. I loved that I really only needed to dirty one pan! I added some finely diced shallots and orange zest. Tart, tangy, sweet (but not too sweet) and the sauce was good over the stuffing and carrot we had with it. It was even better today when I ate the leftovers for lunch!
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Best Cream Of Broccoli Soup

Reviewed: Nov. 11, 2008
This soup is exactly what I was looking for in a cream of broccoli soup!! I wanted a good base soup to make cheddar broccoli soup, and this turned out fantastic for that. I made the soup exactly as the recipe stated except for the following modifications: I used my food mill and "creamed" half of the recipe, leaving the other half chunky. After the milk thickened, I added about a cup of shredded sharp cheddar cheese and stirred this until melted, then added to the soup. This is a keeper!
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Campbell's Kitchen Tuna Noodle Casserole

Reviewed: Nov. 9, 2008
I love this recipe. If I am not feeling like tuna, I sometimes make this with chicken and add some cheddar to the mix. I also use French's Fried Onions for the last 3 minutes in place of the topping. This is one of my husband's favorite dinners.
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24 users found this review helpful

Apple Squares

Reviewed: Nov. 9, 2008
These are yummy for breakfast! Great recipe!
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Jay's Signature Pizza Crust

Reviewed: Nov. 9, 2008
This is the first recipe I have ever used yeast for, and it was so much easier than I thought it would be. The crust came out great. I made 4 smaller pizzas with it. I ended up cooking them longer, at a slightly higher temperature - about 475 on a pizza stone, because we like them crispy. I will never buy dough from the grocery store again!
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Chocolate Brittle Surprise

Reviewed: Nov. 9, 2008
I love this. I had to stop making it for a while because I would eat the whole thing myself in a few nights. Don't cook the sugar mixture too long (I used the stovetop - my microwave can be funky sometimes) or it gets really chewy, like caramel. But this is AWESOME!
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Sep. 12, 2008
Very good. I had no problems with oiliness, although I did use half oil and half applesauce. I also added coconut. I halved the recipe and baked it in a 8x8 baking dish, since it was only for me and hubby and 3 year old. This took longer to cook, but I just kept testing it with a tooth pick and adding 3 minutes until it was cooked all the way. Very good. And the frosting was outstanding - I was surprised there was any left to put on the cake! :)
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 12, 2008
Oh my, oh my. Yet another glowing review for this recipe. I made muffins, as I find them easier to transport to school to share with my teacher friends - I made them a little bit, so it took about 24 minutes at the recommended temperature. Having recently gone apple picking and with 17 pounds of apple to dispose of, I diced about 1 1/2 cups and added them to the wet mix before stirring in the dry. They are SCRUMPTIOUS!!
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To Die For Blueberry Muffins

Reviewed: Aug. 18, 2008
I have tried many, probably over 20, blueberry muffin recipes, and this is the best. I used to work in a bakery, and have been looking for a recipe that matched those wonderful blueberry muffins that we made from scratch. This is almost perfect! Modifications: I like the batter a little looser, so I either add another tablespoon or two of milk, or I zest a lemon and add the juices to the batter. If I have sour cream in the fridge, I will sometimes add a heaping tablespoon, too. I also think baked goods in general need vanilla, so I always add a teaspoon. Don't use too much crumb topping (I halve what the recipe calls for), or they won't rise all the way. This is a solid base recipe, and so simple that I make it at least once a week. You can also easily double the recipe and keep it in the fridge for several days in a tupperware container and just scoop out enough for two or three every morning. Keep the crumb topping in a separate container, and they come out just as good as if you just mixed them up! No need to let the batter come to room temp either, they just may need a few more minutes in the over.
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23 users found this review helpful

 
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