I agree with a few of the other reviewers about the water. Don't boil the veggies in water, boil them in the chicken broth. It softens the taste of the veggies!! Makes a world of difference! I fed this to my best fried that HATES carrots and celery. She loved it!
I made these in middle size ramikin crocks enough for 2 servings per crock and it was a perfect size for taking leftovers to work the next day.
I also made my pie crust from scratch (top and bottom) and it was so worth it. I had never made a crust before....EVER....and I used this recipe and it turned out perfect and flaky!
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I agree with a few of the other reviewers about the water. Don't boil the veggies in water,...