Sharon Recipe Reviews (Pg. 1) - (10485946)

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Perfect Pie Crust | Simply Recipes

Reviewed: Apr. 18, 2014
The first pie crust recipe on this link is the one I tried and it is fantastic and super easy! Don't forget to freeze the butter...that is the key!
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Chicken Pot Pie IX

Reviewed: Feb. 22, 2013
I agree with a few of the other reviewers about the water. Don't boil the veggies in water, boil them in the chicken broth. It softens the taste of the veggies!! Makes a world of difference! I fed this to my best fried that HATES carrots and celery. She loved it! I made these in middle size ramikin crocks enough for 2 servings per crock and it was a perfect size for taking leftovers to work the next day. I also made my pie crust from scratch (top and bottom) and it was so worth it. I had never made a crust before....EVER....and I used this recipe and it turned out perfect and flaky!
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Butternut and Acorn Squash Soup

Reviewed: Jan. 23, 2012
I used neufchatel cheese to cut down on calories and fat. For the sweetness, I cut down the amount of brown sugar to 1 tablespoon and used Splenda brand. It was delicious! This also freezes well.
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Andouille and Chicken Creole Pasta

Reviewed: Dec. 31, 2009
This is excellent. Whatever you do, don't use anything but no sodium or low sodium broth because it will be way too salty. Will make this one again.
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