This was not very good. It's much tastier and of better consistency with vegetables crisper and meat tender but more firm if you use the same ingredients and just do it on the stove. It only takes a little longer than the prep time for putting ingredients in the crock pot.

Reviewed On: Apr. 2, 2012

This was absolutely delicious! It is a wonderful recipe in that you can easily adapt to fit what veggies are in season and what is in your fridge. I really appreciated the alternative suggestions included with the recipe and did use lemon juice instead of balsamic vinegar since I didn't have any. So many recipes are given 5 stars when they are criticized and changed so much by reviewers that you can't recognize the original submission. This is NOT one of those. IMO this is a true 5 star exactly as written. Thank you, Saundra!

Reviewed On: Mar. 2, 2012

This was easy. I made it as written. Next time I will use 1/2 of the Ranch dressing mix. Everyone agreed it was "okay" and a do again, but nothing to rave about. I will probably play with spices and incorporate other reviewers suggestion and I will bake rather than fry it.

Reviewed On: Mar. 2, 2012