TIGERTRAX3 Recipe Reviews (Pg. 1) - Allrecipes.com (1048577)

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Cheese Ball I

Reviewed: Dec. 23, 2014
This has become a holiday favorite. This was the first cheese ball that many of us had ever had and it was an immediate hit. My husband initially turned his nose up at it, but was the first to dig into the leftovers and complained when it was gone, and he is extremely picky. I make two balls out of this recipe and usually immediately freeze one of them. It freezes wonderfully, but as it almost always gets pulled out and eaten within 2 months (we LOVE it) i can't vouch for its longetivity. Thanks for a great recipe. I usually add a dash of worchestershire sauce and a little garlic.
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Easy Sugar Cookies

Reviewed: Dec. 18, 2013
I was skeptical. I had never made cookies out of such crumbly dough before, but I gave it a shot. This recipe appealed to me because i wouldn't have to cut out cookies.(i hate that about sugar cookies). I needed a larger flatter cookie for decorating so i rolled large balls and then slightly flattened them. They came out large and relatively flat with just enough chew to them. A definite keeper for the recipe box. Have a mentioned how much i hate rolling out cookies? Try it. The dough may seem off, but its moldable like playdough. You won't be disappointed.
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2 users found this review helpful

Blackberry Cobbler II

Reviewed: Jun. 25, 2013
Very good. There was a lot more batter than i was expecting and i wish i had used more berries. Thanks
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1 user found this review helpful

Basic Brine for Smoking Meat

Reviewed: Jul. 10, 2012
I was in a hurry so i used the recipe as is, no additions, for a boston butt and 10lbs of chicken leg quarters. I was impressed. It came out the same as if i had used tons of ingredients. I'm not going to spend time online looking up complicated brine recipes anymore. THanks for a great go-to recipe! This one is going into my "everyday" recipe book. It will be used frequently.
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6 users found this review helpful

Hearty Pasta Tomato Soup

Reviewed: Jun. 20, 2012
5 stars! this made such a huge batch i invited my sister and her kids over for dinner. They all like it and they are picky. I didn't make any major changes really. I added celery because i had some to be used up and i doubled the pasta. I was worried about the zucchini because we don't eat it, but it disappeared into nothing in the crockpot.(i chunked it into small pieces). I'm definately going to make this again when the menfolk are home. I think they would enjoy it also. Thanks alot for a yummy meal last night!
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Grandma's Tomato Soup

Reviewed: Jun. 18, 2012
I grew up on Cambells and this is a nice homemade replica. I doubled the recipe and the bottle of tomato juice i bought had 8 cups in it. I just threw the half empty bottle in the freezer for a quick thaw next time i make this. This will become a staple in my house. We love tomato soup.
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Hot Buttered Rum Batter

Reviewed: Jun. 12, 2012
So yummy, but in my family, either you loved it or hated it. I halved the recipe.. My only real complaint was the spices would sink to the bottom of the mug so the last few sips were pretty nasty.
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2 users found this review helpful

Mother's Ham Casserole

Reviewed: Jun. 12, 2012
First off, I was able to make this ENTIRE dish in one oven proof skillet. I sauted the vegetables till done then added flour and followed recipe directions from there. topped the skillet with breadcrumbs and threw it in the oven. No reason this meal needed 4 pans. That being said this was a pretty good dish. Very comforting and filling, but nothing special, although very versatile. Next time i might add mixed vegetables or broccoli. It can be as fancy or as plain as you like. ( i doubled the amounts of listed vegetables and sliced the potates instead of cubing them)
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: May 30, 2012
Very good. I'm not a huge cookie maker but i found the dough's creamy texture very easy to work with. I'll be adding this to my recipe box. I used shortening and i frozen chocolate bunny i had in the freezer. Very yummy.
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Tom's Blackened Seasoning

Reviewed: May 14, 2012
never had anything blackened before so i can't compare, but it was a very tasty blend. we used it on alligator.
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Apr. 8, 2012
Delicious, but I think the ingredients speak for themselves. it was an expensive recipe, especially if you use Baileys. Everyone thought it was very decadent and rich. Thanks for a great recipe.
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2 users found this review helpful

Hot Cocoa Mix in a Jar

Reviewed: Dec. 11, 2011
Store bought mixes seem sickly sweet after making this. I followed reviewers and used the chocolate creamer and the great value brand choclate milk mix. I gave out a few jars for christmas along side a batch of homemade peppermint marshmallows. It was a hit there and here!
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4 users found this review helpful

Chocolate Gravy II

Reviewed: Nov. 4, 2011
The kids loved this. Take it off the heat a little earlier than you think. It continues to thicken as it cools.
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2 users found this review helpful

Classic Waffles

Reviewed: Apr. 19, 2011
this is the first time i ever mad waffles. It was delicious and fluffy even though i forgot to add the sugar. I made mine in a blender.
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4 users found this review helpful

Egg-free Brownies

Reviewed: Mar. 14, 2011
not what i was looking for. maybe w/ a few alterations it would have been better. not chocolately enough and way too cakey
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4 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Dec. 9, 2010
delicious! I"ve had problems in the past with crumbling brownies and these were very firm. Thanks! Its a keeper
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4 users found this review helpful

Fruit Salad

Reviewed: Nov. 11, 2010
I grew up eating this and in my heart it isn't a holiday unless fruit salad is served. We add a Lot more fruit though. Cut up apples and bannas, mandarin oranges. WE put everything in it. In addition to pecans, my mom always added a splash of wild turkey or crown royal to the batch.
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5 users found this review helpful

Parmesan Potatoes

Reviewed: Sep. 15, 2010
very good. I omitted the butter and used a few tbsp of olive oil to coat the potatoes. I cut back the flour to a couple of tbsp and added a few things, like salt pepper garlic and onion power and cooked on a baking stone. I will make these often.
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2 users found this review helpful

Old Fashioned Fudge

Reviewed: Sep. 1, 2010
i didn't have milk so i used water, but it still came out well. I love the grainy feel of old fashioned fudge, the microwaved, and powdered sugar versions just aren't the same.....
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7 users found this review helpful

Easy Peanut Butter Fudge

Reviewed: Aug. 29, 2010
i "fudged" this recipe with what i had on hand. I used majority butter and only a smidge of peanut butter and used water instead of milk. Not bad.
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5 users found this review helpful

Displaying results 1-20 (of 149) reviews
 
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