TIGERTRAX3 Profile - Allrecipes.com (1048577)

cook's profile


Home Town: Westlake, Louisiana, USA
Living In: Jesup, Georgia, USA
Member Since: Apr. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Dessert, Kids
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About this Cook
I'm married and i have a 6 y/o daughter and a 3y/o son. I'm a self taught cook who likes to expirement. My dad was in the army so i've been everywhere but i'm a southern girl at heart.
My favorite things to cook
I like making things alot of people buy for convience lik Biscuits, bread, pies, etc. I'm fond of "old fashioned" grub.
My favorite family cooking traditions
In the town i was born, nearly every one of my relatives lived in the area so sunday dinners were like weekly family reunions. After we moved from that town my parents didn't cook much except for on thanksgiving where my dad would cook the most delicious turkey on the planet and my mom, my sis, and me would bake pie after pie, after pie. These days, all the family comes to my house for the holidays and i cook and cook and cook. I love it.
My cooking triumphs
None really come to mind, but i love when i cook for a crowd and everyone says i'm the best cook around for my age.
My cooking tragedies
Luckily there hasn't been too many. I get in trouble when i just grab stuff out of the pantry and throw it in a pot. It always turns out bad. I have to have either a recipe or a method.
Recipe Reviews 148 reviews
Cheese Ball I
This has become a holiday favorite. This was the first cheese ball that many of us had ever had and it was an immediate hit. My husband initially turned his nose up at it, but was the first to dig into the leftovers and complained when it was gone, and he is extremely picky. I make two balls out of this recipe and usually immediately freeze one of them. It freezes wonderfully, but as it almost always gets pulled out and eaten within 2 months (we LOVE it) i can't vouch for its longetivity. Thanks for a great recipe. I usually add a dash of worchestershire sauce and a little garlic.

1 user found this review helpful
Reviewed On: Dec. 23, 2014
Easy Sugar Cookies
I was skeptical. I had never made cookies out of such crumbly dough before, but I gave it a shot. This recipe appealed to me because i wouldn't have to cut out cookies.(i hate that about sugar cookies). I needed a larger flatter cookie for decorating so i rolled large balls and then slightly flattened them. They came out large and relatively flat with just enough chew to them. A definite keeper for the recipe box. Have a mentioned how much i hate rolling out cookies? Try it. The dough may seem off, but its moldable like playdough. You won't be disappointed.

2 users found this review helpful
Reviewed On: Dec. 18, 2013
Blackberry Cobbler II
Very good. There was a lot more batter than i was expecting and i wish i had used more berries. Thanks

1 user found this review helpful
Reviewed On: Jun. 25, 2013

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