sarah beth Profile - Allrecipes.com (10485605)

cook's profile

sarah beth


sarah beth
 
Home Town: Bristol, Rhode Island, USA
Living In: Swansea, Massachusetts, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
just me :]
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
This is a good starter recipe, but they definitely not as the title states. There is FAR too much butter in this recipe. The cookies end up flattening out in the oven, then cool to be more of a hard, flat, buttery pancake. Cut the butter at least in half (for the sake of the money you spent to make these and for the sake of your arteries), and add a little more vanilla and a few tablespoons of ice cold water to hold the dough together. Then these cookies will be perfect; big, fat, chewy, less fattening and most important, delicious!

2 users found this review helpful
Reviewed On: May 7, 2010
Hawaiian Chicken Kabobs
ALWAYS separate raw meats and poultry from fruit and vegetables to eliminate possible cross-contamination. otherwise, amazing marinate. using rice vinegar in place of sherry makes all the difference, and will keep your chicken tender even if it is over cooked! thank you for the recipe!

5 users found this review helpful
Reviewed On: May 7, 2010
My Best Clam Chowder
Wow, what a great chowder! Being a New England girl, my taste buds sure do love a nice hot bowl of thick, creamy chowder, and boy did this recipe deliver! I left out the carrots and added extra potatoes. I also steamed up some fresh little neck clams, instead of canned, then roughly chopped them for a chunkier soup. I used the liquid from the steamed clams for a little extra flavor. The vinegar also worked wonderfully in this. It really brings it all together! Thank you for such a lovely recipe!

1 user found this review helpful
Reviewed On: Apr. 7, 2009
 
ADVERTISEMENT

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States