Michelle Nelson Recipe Reviews (Pg. 1) - Allrecipes.com (10485598)

cook's profile

Michelle Nelson

Reviews

Menus

 
View All Reviews Learn more

Mexican Fiesta Pasta Salad

Reviewed: Apr. 16, 2011
I don't like things spicy so if i'm just making this for myself, I don't add extra seasoning expect for maybe taco seasoning. I also am not crazy about mayo so I only use half a cup. I love it and can feed off of it for days!
Was this review helpful? [ YES ]
2 users found this review helpful

Zucchini Brownies

Reviewed: Jul. 28, 2012
I didn't even make the frosting and felt it was fantastic! The mix was very dry until I added the zucchini, then I was able to pour into the pan. I used all the zucchini I had it was about 2.5 cups. With adding the walnuts you can't even feel the texture of the zucchini. This is my FAVORITE homemade brownie recipe! I did peel, deseed and shred very finely (the zucchini).
Was this review helpful? [ YES ]
1 user found this review helpful

Bread Pudding II

Reviewed: Dec. 16, 2010
THE BEST! I have made this many times and I have found what works best!! Top shelf ingredients!! I use Greenlees "best cinnamon bread" w/ or w/out raisins, at least 2 teaspoons of vanilla bean paste and turbinado vanilla sugar! I use approx 1/2 cup of turdinado sugar in the recipe and then the rest I dust the top with when baking! It makes a good crunch on the top! I cook until browned usually about 30 mins. I also top with a run sauce submitted by KDA949 found on this site. Make sauce when pudding is done and cooling and serve hot!! 100 stars!!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Rum Sauce

Reviewed: Dec. 16, 2010
Made with bread pudding . . . GREAT!!!! Best when fresh but can be reheated if needed.
Was this review helpful? [ YES ]
3 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Dec. 17, 2010
Look no further!!! LOVE THEM! With or with out the filling! I won't make any other peanut butter cookies!!!
Was this review helpful? [ YES ]
9 users found this review helpful

Easy Alfredo Sauce II

Reviewed: Mar. 13, 2011
I have used this with heavy cream . . and its FANTASTIC!! I will make again!!! I didn't have cream and tried to use non fat milk, it was terrible! If you don't have the cream, don't use milk! Just look for another recipe for which you have the correct ingredients for!!
Was this review helpful? [ YES ]
4 users found this review helpful

Pretty Chicken Marinade

Reviewed: Sep. 1, 2013
I can't believe I have't rated this yet!! I have been making it for years and LOVE IT!!!! I don't care for yellow mustard but brown spicy mustard is very different! I keep it in the kitchen all the time now, due to this recipe, and I am now confident to add it to other recipes!! THANK YOU for such a great recipe! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Apr. 23, 2011
I have to double this recipe, because no one can STOP eating it!! It even does well if frozen!! I use golden potatoes and leave the skins on.
Was this review helpful? [ YES ]
5 users found this review helpful

German Chocolate Cake Frosting II

Reviewed: Apr. 23, 2011
this is great! I made a double batch and had to cook it for a long time! I agree with another reviewer, after its somewhat cooked on low, turn up the heat, keep stirring! Don't step away for too long. I had it up to med heat . . you just have to be carful as I did burn myself with the splatter of the boiling liquid, at that time I turned it down! Point being, you don't need to add cornstarch unless you don't have the patients it takes!
Was this review helpful? [ YES ]
1 user found this review helpful

Brownie Frosting

Reviewed: Jun. 21, 2011
I got rave reviews from friends!! it is VERY sweet and only use this full amount if making a full pan (9x13) of brownies. A little goes a LONG way! Next time I DEFINITELY want to add nuts to the frosting while hot! And I can't wait to use it on cake!! YUMMY!! (Also, my co-workers said the whole thing tested just like fudge!)
Was this review helpful? [ YES ]
6 users found this review helpful

Key Lime Pie VII

Reviewed: Jun. 25, 2011
I just made this. Fresh out of the oven. I have not eaten one piece. HOWEVER, I just licked the bowl. It was FANTASTIC. I know this is a pie I will be making forever. And I plan to not tell anyone how to do it!! I left out the zest, I don't care for it. I used 2 cans, which is less than 3 cups . . BUT my pie crust wouldn't have held more!! But I know it will still be great! I can't wait for it to cool! Thank you Ann! *update* I thought I could make it better with using homemade SCM, but I was wrong. The texture is odd. Only use store bought!
Was this review helpful? [ YES ]
3 users found this review helpful

Key Lime Pie VII

Reviewed: Jun. 25, 2011
I just made this. Fresh out of the oven. I have not eaten one piece. HOWEVER, I just licked the bowl. It was FANTASTIC. I know this is a pie I will be making forever. And I plan to not tell anyone how to do it!! I left out the zest, I don't care for it. I used 2 cans, which is less than 3 cups . . BUT my pie crust wouldn't have held more!! But I know it will still be great! I can't wait for it to cool! Thank you Ann!
Was this review helpful? [ YES ]
2 users found this review helpful

Savory Grilled Corn

Reviewed: Jul. 4, 2011
We loved it!! I used powder parmesan cheese, the type used for pizza, it worked great. I used low fat mayo and a dash of liquid smoke. I can't wait to use it again!
Was this review helpful? [ YES ]
3 users found this review helpful

White Almond Wedding Cake

Reviewed: Feb. 4, 2012
I honestly have yet to use this with white cake. However, I have used lemon! Since keeping the cake light in color isn't an issue, I use 2 whole eggs, add 1 or 2 TBS of lemon extract and I think its a cardinal sin to add water to a cake, thus I use milk. Its FANTASTIC and will continue to use this when making ANY cake mix!!! **Update** I made this with German Chocolate cake . . added one 4oz bar of german chocolate melted with 1/2 cup water and 2 heaping TBS of dark chocolate cocoa, also left out the almond and added vanilla. Cake was GREAT and VERY moist! Next I'm going to try pink champagne cake and instead of water use champagne, whipped egg whites and fold into cake!! I have a good feeling about this!
Was this review helpful? [ YES ]
11 users found this review helpful

Banana Pudding IV

Reviewed: Jul. 4, 2011
Great! You must make it with 2 full layers to get the full benefit! After cutting bananas put in lemon juice or sprite soda to prevent browning. It is best if made the night before eating!
Was this review helpful? [ YES ]
3 users found this review helpful

Savory Grilled Corn

Reviewed: Jul. 4, 2011
We loved it!! I used powder parmesan cheese, the type used for pizza, it worked great. I used low fat mayo and a dash of liquid smoke. I can't wait to use it again!
Was this review helpful? [ YES ]
2 users found this review helpful

Dark Chocolate Cake I

Reviewed: May 28, 2012
I thought this was great. This was the base to my black forrest cake. I usually tweak recipes because I can't seem to help myself . . . but this was great, no tweaking needed!
Was this review helpful? [ YES ]
1 user found this review helpful

Nutty Quick Bread

Reviewed: Apr. 28, 2012
36 servings makes a beautiful full, heavy 3+ lbs, 9x5 pan of bread! I used 1 egg and 1 extra yolk, added 1.5 cups of wheat flour and 1/2 cup brown sugar. ****update**** When I cut the large loaf of bread, it was raw in the middle. Next time I will be more carfull or make smaller loafs. My husband LOVE it and RAVED about it . . I will be making for many years to come!
Was this review helpful? [ YES ]
1 user found this review helpful

Ham 'n' Cheese Potato Bake

Reviewed: Sep. 15, 2011
I had to change it a little because of what I had on hand. I used the O'Brien potatoes (slightly thawed) with onions and peppers, pepper jack cheese, (left out the added pepper and onions) and used one can of cream of mushroom soup with roasted garlic. When done cooking, I broiled it for a few mins, till crispy on the top. It was YUMMY! I can't wait to have it for leftovers!! I'm glad I only used one can of soup, it was plenty!
Was this review helpful? [ YES ]
3 users found this review helpful

Double Chocolate Brownie Cake

Reviewed: Sep. 18, 2011
I left out pudding because my cake already had it and used coffee for the 1/2 of water. I also used regular chocolate chips because that is what I had on hand. Mine was done in 38 mins! Best the 2nd day or longer.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 78) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States