Michelle Nelson Recipe Reviews (Pg. 1) - Allrecipes.com (10485598)

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Michelle Nelson

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Pretty Chicken Marinade

Reviewed: Sep. 1, 2013
I can't believe I have't rated this yet!! I have been making it for years and LOVE IT!!!! I don't care for yellow mustard but brown spicy mustard is very different! I keep it in the kitchen all the time now, due to this recipe, and I am now confident to add it to other recipes!! THANK YOU for such a great recipe! :)
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0 users found this review helpful

Mike's Mushroom Bread

Reviewed: Dec. 5, 2010
olny had sourdough on hand . . tasted great, can't want to make for friends! My husband loved it!
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11 users found this review helpful

Bread Pudding II

Reviewed: Dec. 16, 2010
THE BEST! I have made this many times and I have found what works best!! Top shelf ingredients!! I use Greenlees "best cinnamon bread" w/ or w/out raisins, at least 2 teaspoons of vanilla bean paste and turbinado vanilla sugar! I use approx 1/2 cup of turdinado sugar in the recipe and then the rest I dust the top with when baking! It makes a good crunch on the top! I cook until browned usually about 30 mins. I also top with a run sauce submitted by KDA949 found on this site. Make sauce when pudding is done and cooling and serve hot!! 100 stars!!!!!
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2 users found this review helpful

German Chocolate Cake Frosting III

Reviewed: Apr. 7, 2013
this is great! I made a double batch and had to cook it for a long time! I agree with another reviewer, after its somewhat cooked on low, turn up the heat, keep stirring! Don't step away for too long. I had it up to med heat . . you just have to be carful as I did burn myself with the splatter of the boiling liquid, at that time I turned it down! Point being, you don't need to add cornstarch unless you don't have the patients it takes!
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0 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Dec. 17, 2010
Look no further!!! LOVE THEM! With or with out the filling! I won't make any other peanut butter cookies!!!
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9 users found this review helpful

Steak Tip Marinade

Reviewed: Mar. 13, 2011
I can't wait to make this for company and not tell them what I did! I didn't use garlic pepper (I don't care for pepper) but I did add garlic powder. Oh yeah, I used this on tri tip. I over cooked the meat and yet it was still tender!!! I have extra marinaded and plan on trying it with chicken! :) Thanks again! *Update. cut tri tip in half while marinating. I left it whole today and even after 8 hrs it wasn't long enough. I think 24 would would be great! I don't think you can over marinate!
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4 users found this review helpful

Mexican Fiesta Pasta Salad

Reviewed: Apr. 16, 2011
I don't like things spicy so if i'm just making this for myself, I don't add extra seasoning expect for maybe taco seasoning. I also am not crazy about mayo so I only use half a cup. I love it and can feed off of it for days!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Apr. 23, 2011
I have to double this recipe, because no one can STOP eating it!! It even does well if frozen!! I use golden potatoes and leave the skins on.
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5 users found this review helpful

German Chocolate Cake Frosting II

Reviewed: Apr. 23, 2011
this is great! I made a double batch and had to cook it for a long time! I agree with another reviewer, after its somewhat cooked on low, turn up the heat, keep stirring! Don't step away for too long. I had it up to med heat . . you just have to be carful as I did burn myself with the splatter of the boiling liquid, at that time I turned it down! Point being, you don't need to add cornstarch unless you don't have the patients it takes!
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1 user found this review helpful

Brownie Frosting

Reviewed: Jun. 21, 2011
I got rave reviews from friends!! it is VERY sweet and only use this full amount if making a full pan (9x13) of brownies. A little goes a LONG way! Next time I DEFINITELY want to add nuts to the frosting while hot! And I can't wait to use it on cake!! YUMMY!! (Also, my co-workers said the whole thing tested just like fudge!)
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6 users found this review helpful

Key Lime Pie VII

Reviewed: Jun. 25, 2011
I just made this. Fresh out of the oven. I have not eaten one piece. HOWEVER, I just licked the bowl. It was FANTASTIC. I know this is a pie I will be making forever. And I plan to not tell anyone how to do it!! I left out the zest, I don't care for it. I used 2 cans, which is less than 3 cups . . BUT my pie crust wouldn't have held more!! But I know it will still be great! I can't wait for it to cool! Thank you Ann! *update* I thought I could make it better with using homemade SCM, but I was wrong. The texture is odd. Only use store bought!
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3 users found this review helpful

Key Lime Pie VII

Reviewed: Jun. 25, 2011
I just made this. Fresh out of the oven. I have not eaten one piece. HOWEVER, I just licked the bowl. It was FANTASTIC. I know this is a pie I will be making forever. And I plan to not tell anyone how to do it!! I left out the zest, I don't care for it. I used 2 cans, which is less than 3 cups . . BUT my pie crust wouldn't have held more!! But I know it will still be great! I can't wait for it to cool! Thank you Ann!
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2 users found this review helpful

Savory Grilled Corn

Reviewed: Jul. 4, 2011
We loved it!! I used powder parmesan cheese, the type used for pizza, it worked great. I used low fat mayo and a dash of liquid smoke. I can't wait to use it again!
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3 users found this review helpful

Banana Pudding IV

Reviewed: Jul. 4, 2011
Great! You must make it with 2 full layers to get the full benefit! After cutting bananas put in lemon juice or sprite soda to prevent browning. It is best if made the night before eating!
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3 users found this review helpful

Very Pretty Chicken Marinade

Reviewed: Jul. 4, 2011
Love it!!!
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1 user found this review helpful

Butterscotch Oatmeal

Reviewed: Dec. 5, 2010
I like to drink my oatmeal, I did use 2 cups milk and could use more. I also used 2.5 TBS of splenda brown sugar and could have gotten away with 2TBS . . . now that I think of it, I forgot to add the butter . . . . and didn't even notice! it was GREAT!
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1 user found this review helpful

Savory Grilled Corn

Reviewed: Jul. 4, 2011
We loved it!! I used powder parmesan cheese, the type used for pizza, it worked great. I used low fat mayo and a dash of liquid smoke. I can't wait to use it again!
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2 users found this review helpful
Photo by Michelle Nelson

Rainbow Clown Cake

Reviewed: Sep. 25, 2011
Fun, but I think it make the cake taste funny. Maybe it was just a mental thing for me!
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7 users found this review helpful

Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Nov. 2, 2011
I love it!! I only had pumpkin pie in a can and I just drained it to get most of the liquid out. I didn't use cool whip, I used the powder whipped topping. I love the taste of pumpkin so I also used lots of pumpkin spice. . . .don't be shy with it! It smelled GREAT and tasted even better! I can't wait to make it again! I didn't top it with anything. I'll be honest it wasn't the prettiest cake, but with its taste, it didn't matter!
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4 users found this review helpful

Pecan Pie V

Reviewed: Nov. 23, 2011
I have been using this recipe for years. I thought I had lost it . . . glad to see its still here! If you use this, you'll never use anything again!! I LOVE IT!!!
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2 users found this review helpful

Displaying results 1-20 (of 78) reviews
 
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