I honestly have yet to use this with white cake. However, I have used lemon! Since keeping the cake light in color isn't an issue, I use 2 whole eggs, add 1 or 2 TBS of lemon extract and I think its a cardinal sin to add water to a cake, thus I use milk. Its FANTASTIC and will continue to use this when making ANY cake mix!!! **Update** I made this with German Chocolate cake . . added one 4oz bar of german chocolate melted with 1/2 cup water and 2 heaping TBS of dark chocolate cocoa, also left out the almond and added vanilla. Cake was GREAT and VERY moist! Next I'm going to try pink champagne cake and instead of water use champagne, whipped egg whites and fold into cake!! I have a good feeling about this!
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I honestly have yet to use this with white cake. However, I have used lemon! Since keeping...