Michelle Nelson Recipe Reviews (Pg. 2) - Allrecipes.com (10485598)

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Michelle Nelson

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Chicken Florentine Casserole

Reviewed: Feb. 26, 2012
Next time I will use fresh spinach, green beans, broccoli or potatoes. Canned spinach, is just UCK! But overall, it was good. Thanks for the recipe Bryan!
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1 user found this review helpful

White Almond Wedding Cake

Reviewed: Feb. 4, 2012
I honestly have yet to use this with white cake. However, I have used lemon! Since keeping the cake light in color isn't an issue, I use 2 whole eggs, add 1 or 2 TBS of lemon extract and I think its a cardinal sin to add water to a cake, thus I use milk. Its FANTASTIC and will continue to use this when making ANY cake mix!!! **Update** I made this with German Chocolate cake . . added one 4oz bar of german chocolate melted with 1/2 cup water and 2 heaping TBS of dark chocolate cocoa, also left out the almond and added vanilla. Cake was GREAT and VERY moist! Next I'm going to try pink champagne cake and instead of water use champagne, whipped egg whites and fold into cake!! I have a good feeling about this!
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10 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Jan. 7, 2012
As I read the reviews I noticed this is one marinade you love or hate! We loved it! It does have a strong balsamic flavor, but we like that flavor. I marinaded it for about 3 hrs in a vac marinator and that was enough for me. Next time I would maybe leave out the salt or half it . . . and I also bubbled the liquid smoke (I love that stuff) and used 1 tps of black pepper. 6 mins cooking on each side worked for us. Thanks Angie for a good marinade.
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4 users found this review helpful

No Bake Cookies I

Reviewed: Jan. 7, 2012
I love the ingredients. But I thought the cookie was just ok. I probably won't make again.
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2 users found this review helpful

Egg Paint

Reviewed: Jan. 5, 2012
I LOVE IT!!! I used some almond flavoring with it and it was GREAT. I used red food coloring and added red sugar sprinkles, froze them for about 15 mins and baked. They look professional! I will always do this with my sugar cookies!
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3 users found this review helpful

Pecan Pie V

Reviewed: Nov. 23, 2011
I have been using this recipe for years. I thought I had lost it . . . glad to see its still here! If you use this, you'll never use anything again!! I LOVE IT!!!
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2 users found this review helpful

Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Nov. 2, 2011
I love it!! I only had pumpkin pie in a can and I just drained it to get most of the liquid out. I didn't use cool whip, I used the powder whipped topping. I love the taste of pumpkin so I also used lots of pumpkin spice. . . .don't be shy with it! It smelled GREAT and tasted even better! I can't wait to make it again! I didn't top it with anything. I'll be honest it wasn't the prettiest cake, but with its taste, it didn't matter!
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4 users found this review helpful
Photo by Michelle Nelson

Rainbow Clown Cake

Reviewed: Sep. 25, 2011
Fun, but I think it make the cake taste funny. Maybe it was just a mental thing for me!
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7 users found this review helpful

Chocolate Pudding Fudge Cake

Reviewed: Sep. 23, 2011
I used dark chocolate cake (my cake had pudding in the mix so I left that out) and full sized chocolate chips. Also, instead of water I used coffee. Next time, if I use chocolate chips they will be the mini ones, the big ones were just too much for me. I want to try kahlua too! I will make again.
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5 users found this review helpful

Maria's Rice

Reviewed: Sep. 19, 2011
I think this was very good. However, WAY TOO MUCH BUTTER! I used white sticky rice, cream of mushroom soup with garlic and beef broth. I will make it again, but with 1/2 or less of the butter! I should have went with my gut feeling when making it, I knew it would be too much butter! Also, I cooked it for about 30 mins covered and about 12 mins without foil and some of it was burnt on the bottom of the pan.
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2 users found this review helpful

Double Chocolate Brownie Cake

Reviewed: Sep. 18, 2011
I left out pudding because my cake already had it and used coffee for the 1/2 of water. I also used regular chocolate chips because that is what I had on hand. Mine was done in 38 mins! Best the 2nd day or longer.
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3 users found this review helpful

Ham 'n' Cheese Potato Bake

Reviewed: Sep. 15, 2011
I had to change it a little because of what I had on hand. I used the O'Brien potatoes (slightly thawed) with onions and peppers, pepper jack cheese, (left out the added pepper and onions) and used one can of cream of mushroom soup with roasted garlic. When done cooking, I broiled it for a few mins, till crispy on the top. It was YUMMY! I can't wait to have it for leftovers!! I'm glad I only used one can of soup, it was plenty!
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3 users found this review helpful

Blueberry Cream Muffins

Reviewed: Sep. 11, 2011
I made these in hope to sell them at a bake sale tomorrow. However, there is NO WAY I will be doing that! I'm sorry, but they have no flavor. I have tired doctoring them up and I'm having no hope! I can't believe this is rated so high. Usually I trust the reviews, but this has left me in unbelief! I will not be making this again! I give 2 stars for looks, but 0 for taste!
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2 users found this review helpful

Six-Week Bran Muffins

Reviewed: Aug. 8, 2011
These are very tasty! I love them slathered in butter! I did add some freeze dried apples (but I can't really taste them). I have more batter in the frig and the next batched I added cinnamon. But over all, for how easy they are . . . . their very tasty! I will make them again! Kudos to the 12 year old . . . . Its all in the name! :) **Update** I like the taste of all brown sugar being used. I also sprinkle some vanilla sugar on the top for an added crunch. I have tried subbing some of the cereal for an oatmeal crunch type, it was good. I liked it either way. I'm make this for a bake sale. Thanks for sharing your recipe Michelle!
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4 users found this review helpful

Savory Grilled Corn

Reviewed: Jul. 4, 2011
We loved it!! I used powder parmesan cheese, the type used for pizza, it worked great. I used low fat mayo and a dash of liquid smoke. I can't wait to use it again!
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2 users found this review helpful

Sweetened Condensed Milk

Reviewed: Jul. 4, 2011
Well this was a big bummer. I made a key lime pie and thought it would be better with home made sweetened condensed milk. Wrong! This SCM has a weird texture. I did everything as it was asked. I can't say that it tastes bad, I just can't get over the texture. I will only be making my key lime pie with OTC SCM.
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5 users found this review helpful

Very Pretty Chicken Marinade

Reviewed: Jul. 4, 2011
Love it!!!
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1 user found this review helpful

Banana Pudding IV

Reviewed: Jul. 4, 2011
Great! You must make it with 2 full layers to get the full benefit! After cutting bananas put in lemon juice or sprite soda to prevent browning. It is best if made the night before eating!
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3 users found this review helpful

Savory Grilled Corn

Reviewed: Jul. 4, 2011
We loved it!! I used powder parmesan cheese, the type used for pizza, it worked great. I used low fat mayo and a dash of liquid smoke. I can't wait to use it again!
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3 users found this review helpful

Key Lime Pie VII

Reviewed: Jun. 25, 2011
I just made this. Fresh out of the oven. I have not eaten one piece. HOWEVER, I just licked the bowl. It was FANTASTIC. I know this is a pie I will be making forever. And I plan to not tell anyone how to do it!! I left out the zest, I don't care for it. I used 2 cans, which is less than 3 cups . . BUT my pie crust wouldn't have held more!! But I know it will still be great! I can't wait for it to cool! Thank you Ann!
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2 users found this review helpful

Displaying results 21-40 (of 78) reviews
 
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