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Chicken Korma

Reviewed: Apr. 27, 2008
This is one of my favorite dishes. Given some of the other reviews I decided to replace the red pepper flakes with 1/8 - 1/4 tsp ground cayenne red pepper, depending on how spicy I want it. This added just the right amount of kick. Also, I noticed that the chicken was more flavorful when I tripled the recipe for a potluck - I believe this was due to a longer simmering time, so now I make sure to add enough water and tomato sauce so I can cook it about 5-10 minutes longer.
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