The extra time spent prepping this dish was worth it. It was incredibly good... though, I agree with another reviewer's comments that the 2c of tomato puree gave it a little sour tang. I will probably cut back a bit on this the next time I make it, and I will definitely make this again! ADDENDUM: 1 cup tomato puree worked much better to get rid of extra tang. Also, save yourself a step and don't bother with the skewers... I just threw the chicken minus the marinade into a glass dish and baked it and it turned out fine; just make sure to strain with a slotted spoon before putting into the last mixture.
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The extra time spent prepping this dish was worth it. It was incredibly good... though, I...