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Garlic Butter Shrimp

Reviewed: Feb. 20, 2011
simple, easy, and delicious! I tossed in some capers and crushed black pepper for an extra something.
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4 users found this review helpful

Chewy Chocolate Cookies I

Reviewed: Feb. 9, 2011
Yummy! I added coconut flakes, cinnamon, and pecan to give it some extra crunch.
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Banana Coconut Loaf

Reviewed: Jan. 30, 2011
Not a big coconut fan, but when mixed with everything, it gave an extra crunch and sweetness. Yummy. The only trouble I had was that the outside got dry, and the inside didn't cook through. I'm thinking that has more to do with the baking than the actual recipe.
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Callaloo Soup

Reviewed: Oct. 26, 2010
You will need a food processor. Callaloo is a super hardy green that does not easily become soft. I put it through the blender 4 times and it was still chunky. It's a filling soup. Use a food processor.
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Dutch Almond Boterkoek

Reviewed: May 16, 2010
Really dry, and my almonds don't stick to the cookie. The top layer breaks off. I feel like I'm eating cooked almond butter.
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2 users found this review helpful

Orange Blueberry Muffins

Reviewed: Jan. 30, 2010
dry, no real flavor.
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3 users found this review helpful

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