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Amazing! It was so creamy and light. I have a kind of cheap ice cream maker and the ice cream always seems to come out with ice crystals in it. With this recipe it was incredible. Extremely rich and yummy.

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Wisconsin Native's Beer Cheese Soup

Reviewed: Mar. 3, 2009

Dicing the vegetables isn't enough, unless you like chunks in your beer cheese soup. I made a puree of them and then sauteed them for about 5-7 minutes. Also, it tastes better if you add another cheese beside cheddar, like parmesan or monterey jack. Overall though, it was very good.

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Chocolate Surprise Cupcakes

Reviewed: Oct. 18, 2008

SO good! This is the best cupcake recipe I've tried so far. I was getting discouraged when all of the past ones I made turned out mediocre. These ones turned out perfect. Perfect texture, taste, everything. I added orange extract instead of vanilla because I love the combination of orange and chocolate. It was amazing.

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Quesadilla Jalapeno Spread

Reviewed: Apr. 27, 2008

This does taste a lot like the Taco Bell sauce, although I think the mayo is too much. The Taco Bell version seems lighter. I think next time I'll try it using sour cream instead of mayo or a mixture of both to make it creamier. Overall though it tastes great!

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