trask02 Profile - (10485438)

cook's profile


Home Town: Olathe, Kansas, USA
Living In: Murphy, Texas, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests:
Recipe Box 1 recipe
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Creamy Mushroom Pasta with Chicken over Angel Hair
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Recipe Reviews 4 reviews
Tomato Enchilada Bake
I changed the recipe a bit so I could use what I had on hand. I used a can of Italian tomatoes, and I think this probably made it sweeter. I also used a drained can of chopped petite tomatoes in place of a fresh tomato (I will try using a real tomato next time.). I sauteed the onion and a clove of garlic with my chopped chicken. I also used light sour cream, and I added a drained 4oz. can of chiles, not that it added much kick (maybe I'll try Rotel next time?). I didn't have any green onions or olives. I love cheese, so I had to add a whole lot more on top (and a little in the filling). I ended up laying the tortillas out on the bottom, pouring the soupy chicken mixture over, and then adding the rest of the tortillas on top, before adding the sauce (for which I used a 6oz. can of tomato sauce and 1 cup salsa), and finally the cheese (12 oz.?). It was tasty, and I'll make it again, trying a few more tweaks!

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Reviewed On: Apr. 29, 2008
Cake Mix Cookies VI
Oh, my, these are addictive! This is probably my favorite cookie now. I use a cake mix with pudding in it, so they are super soft and chewy/cakey. I have to bake them a couple minutes longer, but that might just be my oven? I also use real butter instead of margarine. They still like to crumble rather easily, but that is probably the butter and pudding in the mix...still they are heavenly!!! Love them!

0 users found this review helpful
Reviewed On: Apr. 27, 2008
Broiled Tilapia Parmesan
This is awesome the way it is! (Although, now I want to try some of the reviewers' suggestions...) It is so good, my husband (who hates fish) even likes it! My mom liked it so much, she had us make it for our big family dinner on Christmas Eve! I have to say fresh tilapia tastes the best (vs. frozen) - it's a texture thing for me. Also, don't crowd your cookie sheet to its max capacity!

0 users found this review helpful
Reviewed On: Apr. 27, 2008

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