Patrick Selley Recipe Reviews (Pg. 1) - Allrecipes.com (10485407)

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Patrick Selley

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Pimento (Red Pepper) Cheese-Bacon Burgers

Reviewed: Jun. 20, 2010
Obviously it's not good for you. I don't think anyone in their right mind would think a bacon cheeseburger is health food. But it certainly is delicious. Top it with sauteed mushrooms and jalapeno slices.
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Jalapeno Hot Sauce

Reviewed: May 31, 2010
I've made this twice, once as the recipe calls and another making some slight changes. Both times they're very very good. The second time I made it I added 1 packed tablespoon of brown sugar, 1 tsp cumin, and 1 tsp ancho chili powder. I also cooked the 2 habaneros with the jalapenos which really helped the heat quite a bit. I liked it better the second way. The amount of vinegar is just right, since this stuff is supposed to be very very similar to tabasco sauce.
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Syracuse Salt Potatoes

Reviewed: May 25, 2010
delicious the nutritional information is pretty funny though :D
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Barlow's Blackened Catfish

Reviewed: Apr. 14, 2010
Very good. I added 1/4 tsp of rosemary and 1/2 tsp of thyme (both dried) to the blackened seasoning and let them sit in the fridge for 20 minutes. And a very very hot cast iron skillet is the way to go!
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Red-Chile-Spiked Deviled Eggs

Reviewed: Apr. 4, 2010
Really good deviled eggs. I ate almost all of them myself and I don't typically like deviled eggs.
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2 users found this review helpful

Taco Pie

Reviewed: Jun. 13, 2009
Turkatron: Is that a taco pie? Meatwad: Mm-hmm. Turkatron: Taco pie!! Meatwad: I added food coloring 'cause it's a holiday, but it turned black 'cause I added all the food coloring I had. And I ate this butter straight out of the tub, 'cause it tastes good. There's a reason behind everything. Turkatron: Enjoy those tacos now, for in a thousand years they will be illegal! Ha ha ha ha-I think we all know why. Meatwad: We know why. Turkatron: Anti-taco legislation! Disestablishmentarianism!
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Basmati Rice

Reviewed: Jun. 15, 2008
Very good. I washed the rice though, with cheese cloth and running water to get rid of some of the starch. I roast the cumin on the stove before adding it.
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