pselley Profile - Allrecipes.com (10485407)

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pselley


pselley
 
Home Town:
Living In: Lawrence, Kansas, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Jalapeno Hot Sauce
I've made this twice, once as the recipe calls and another making some slight changes. Both times they're very very good. The second time I made it I added 1 packed tablespoon of brown sugar, 1 tsp cumin, and 1 tsp ancho chili powder. I also cooked the 2 habaneros with the jalapenos which really helped the heat quite a bit. I liked it better the second way. The amount of vinegar is just right, since this stuff is supposed to be very very similar to tabasco sauce.

5 users found this review helpful
Reviewed On: May 31, 2010
Syracuse Salt Potatoes
delicious the nutritional information is pretty funny though :D

1 user found this review helpful
Reviewed On: May 25, 2010
Barlow's Blackened Catfish
Very good. I added 1/4 tsp of rosemary and 1/2 tsp of thyme (both dried) to the blackened seasoning and let them sit in the fridge for 20 minutes. And a very very hot cast iron skillet is the way to go!

0 users found this review helpful
Reviewed On: Apr. 14, 2010
 
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