It deserves 4 and a half, but it won't let me do half. I used dried beans which I drained before adding the broth, a fresh Aneheim pepper from my garden, and ground turkey. I agree, it needed something. Lime juice was an amazing addition and with some salt, the flavor was great. It wasn't as pretty as it would have been if I had used chicken; if I used the ground turkey again, I would add black beans in as a subtle flavor addition and to add an asthetic touch. Habenaro would probably give a better flavor than either the suggested canned chili pepper or the aneheim I used (just do NOT include the seeds unless you like it really spicy and remember the longer you cook it, the spicier it gets).
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It deserves 4 and a half, but it won't let me do half. I used dried beans which I drained...