wildivy Profile - Allrecipes.com (10485357)

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Recipe Reviews 7 reviews
Broccoli Salad I
Have made this several times. The dressing is a bit sweet for my taste; you might consider cutting the sugar back slightly. My husband prefers it according to the recipe. I always use regular raisins, recommend the sunflower seeds when they are available, but aren't essential. We have also substituted shredded carrots or cauliflower for some of the broccoli. Do give the dressing time to sit and mingle flavors. Always excellent!

1 user found this review helpful
Reviewed On: Apr. 19, 2012
Fresh Asparagus Soup
Just finished making this using an immersion blender. Differences: Sauteed onions first. Also used chicken broth and sour cream (since I didn't have veggie broth or plain yogurt. WOW!

0 users found this review helpful
Reviewed On: Apr. 4, 2012
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
A major winner at our house. The rub can make the overall recipe a bit spicy for some, but if you don't mind a little heat, definately go whole hog. We roasted in the oven with a thermometer, glazing twice about twenty and ten minutes from the end. There was more than enough glaze for roasting the loin, passing around the table, and some left over for ribs another meal (excellent, even without the rub).

1 user found this review helpful
Reviewed On: Nov. 6, 2009

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