KMorse_Busy_Mom Profile - (10485325)

cook's profile


Home Town: Muscle Shoals, Alabama, USA
Living In: Tucson, Arizona, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Photography, Reading Books, Music, Genealogy, Wine Tasting
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Recipe Reviews 2 reviews
Oven-Fried Pork Chops
4 STARS with CHANGES......The concept of this recipe was good but I made some changes based on other reviews. First, I made a rub of kosher salt, ground black pepper, small amt of crushed red pepper flakes, rosemary and basil. After grinding the spices together extra fine in the food chopper, I sprinkled both sides of the chops and patted the spices in well. I dredged each chop in first in flour, then egg/milk mixture, then italian style breadcrumbs. To insure the breading sticks, let the chops "rest" in the refrigerator for 30 minutes. While the chops 'rest', I put olive oil in the the pan and heat in the 425 degree oven until sizzling hot. Add the chops to the heated pan and cook for 10 minutes per side. PERFECT. Our 4 kids (ages 9-12) all had seconds. Served with mashed potatoes, steamed broccoli and rolls. I practically got a standing ovation.

4 users found this review helpful
Reviewed On: Jan. 16, 2013
Angel Chicken Pasta
Wow! This was SO easy and SO delicious. Even my picky 5 yr old daughter loved it. IMPORTANT - be sure you get the Campbells Golden Mushroom Condensed Soup - NOT cream of mushroom. I think some of the 'bad' reviews saying it was bland must have used the wrong soup - there was NOTHING bland about this dish. I made a small modification with the wine. I only used a 1/4 cup of while wine and 1/2 cup chicken broth. Also, I used regular cream cheese and added my own dried chives. Enjoy! Its a a definite keeper.

0 users found this review helpful
Reviewed On: May 10, 2008

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