Kathie Profile - Allrecipes.com (10485176)

cook's profile


Home Town: Costa Mesa, California, USA
Living In: Livermore, California, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy
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Recipe Reviews 11 reviews
Cabbage Rolls II
This was so delicious and worth the time to put it together. I will make it again and double the recipe to freeze a portion. I used the suggestions of adding beef broth to the rice cooker, garlic powder, half ground beef and half ground pork, and then top the whole thing off with strips of bacon. Just wonderful and spicy from all the pepper. My only problem was getting the leaves off the cabbage in one piece. It came off in shreds. I boiled the cabbage as instructed but did it after taking the leaves off the head. It was a pitiful presentation with little chunks instead of rolls, but nobody cared because is was so good.

2 users found this review helpful
Reviewed On: Jan. 1, 2015
Rachel's Sugar Plum Spice Jam
Excellent! Just delicious on baked chicken. I want to try it on pork chops next. We don't like anything too sweet so I cut the pineapple amount in half and increased the plums to 14 to make up for it, then cut the sugar to 6 cups. I used the juice of 1 fresh orange, which was just the right amount. I plan to give jars as gifts because I think it's so good. Thanks so much.

10 users found this review helpful
Reviewed On: Jul. 3, 2011
Baked Sweet Potatoes with Ginger and Honey
I made this for Thanksgiving this year and it was a HUGE hit! I cut rounds and baked it in a casserole dish, which required cooking it about 15 min longer than stated for the sweet potatoes to be really tender the the juices to caramelize. I cut back the ginger and the cardamom by 1/3 because of other reviews, but when I make it again, and I will, I'll put the full amount in. A wonderful recipe and a great way to get away from that awful pile of goo that we were all raised on. Thanks Christine!

7 users found this review helpful
Reviewed On: Nov. 29, 2010
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