Kathie Profile - Allrecipes.com (10485176)

cook's profile


Home Town: Costa Mesa, California, USA
Living In: Livermore, California, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Rachel's Sugar Plum Spice Jam
Excellent! Just delicious on baked chicken. I want to try it on pork chops next. We don't like anything too sweet so I cut the pineapple amount in half and increased the plums to 14 to make up for it, then cut the sugar to 6 cups. I used the juice of 1 fresh orange, which was just the right amount. I plan to give jars as gifts because I think it's so good. Thanks so much.

9 users found this review helpful
Reviewed On: Jul. 3, 2011
Baked Sweet Potatoes with Ginger and Honey
I made this for Thanksgiving this year and it was a HUGE hit! I cut rounds and baked it in a casserole dish, which required cooking it about 15 min longer than stated for the sweet potatoes to be really tender the the juices to caramelize. I cut back the ginger and the cardamom by 1/3 because of other reviews, but when I make it again, and I will, I'll put the full amount in. A wonderful recipe and a great way to get away from that awful pile of goo that we were all raised on. Thanks Christine!

6 users found this review helpful
Reviewed On: Nov. 29, 2010
Roasted Beets and Sauteed Beet Greens
Fabulous! I had some Golden Beets from the Farmers market and wanted a recipe that wouldn't cover up the fresh flavor of the beets. This was it! I cooked them in a Dutch oven with the olive oil. They came out tender, slightly browned, and very flavorful. I served them on top of the sauteed greens. For the greens, my changes were that I used 1/2 c of onion, and Balsamic vinegar instead of red wine for more flavor, then cooked them a little long than stated. I served with baked chicken. It was just delicious and will be made again and again. Thank you!

5 users found this review helpful
Reviewed On: Mar. 2, 2010
Published Recipes

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States