Drisanna Profile - Allrecipes.com (10485100)

Drisanna


Drisanna
 
Home Town: Tennessee, USA
Living In:
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests:
Hobbies: Knitting, Needlepoint, Gardening, Reading Books
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Recipe Reviews 5 reviews
Toaster Biscuits
Let me start off by saying that normally, I never review a recipe unless I try it unchanged. So one cannot consider this a negative, nor even a neutral review, because I changed it from the beginning. On the other hand, what I wound up with wasn't half bad, and I'll probably make it again. :) I was hoping for something that resembled the "Australian Toaster Biscuits" that Thomas' used to sell. Based on other reviews, I reduced the salt to 1.5 tsp, and added 1/4 c milk. The salt reduction wasn't enough. I added about 3 tbsps of sugar, which overcame the salt problem. Made the first two, and still didn't like them very much. I'm not really a fan of sweets, but I decided I might as well just make them honest-goodness "sweet biscuits" and added an additional 1/4 c of sugar. They came out tasting pretty darned good. Next time, however, I will reduce the salt to 1 tsp, and up the milk by an additional ounce or two.

1 user found this review helpful
Reviewed On: Nov. 19, 2013
Simple and Sweetie Blueberry Cobbler
Okay, I've FINALLY found it! The recipe my grandmother use to make, but she called it "Lazy Man's Pie." I'm thrilled that I got my hands on it again, because I've been dying for some and couldn't remember the proper proportions for the batter.

0 users found this review helpful
Reviewed On: Mar. 14, 2013
Perfect Sesame Chicken
"Perfect" pretty much describes this recipe. Sadly, I will not be making it often, as my family likes it WAY too much and I wind up having to stand there for AGES deep frying 5 lbs of 1-inch chicken cubes. That gets old amazingly fast. :)

2 users found this review helpful
Reviewed On: Apr. 27, 2010
 
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