dacoles Recipe Reviews (Pg. 1) - Allrecipes.com (10485049)

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Four Egg Yellow Cake

Reviewed: Jul. 1, 2014
I made cupcakes and they came out good but a little thicker than I wanted. I think I will have to cream the butter/shortening/sugar mix a little longer. It was my first time with this recipe but I will make it again.
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David's Yellow Cake

Reviewed: Jun. 13, 2014
This recipe was recommended to me by my best friend and she didn't let me down. The only thing I did different was made a two layer cake and added banana pudding in the middle. Everyone loved it. It will be my go to cake. Easy to make and good to eat. :-)
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Extreme Chocolate Cake

Reviewed: Nov. 28, 2013
This was one of the easiest recipies and it was a hit. I may have to rename it double death by chocolate.
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Pineapple Upside-Down Cake V

Reviewed: Apr. 30, 2013
I really enjoyed this cake. I used crushed pineapples instead of rings to get a sweeter flavor all over. I will be making this again soon.
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Janet's Rich Banana Bread

Reviewed: Apr. 30, 2013
This Banana Bread was a huge hit at home and at work. I made one modification. Instead of 2 tsps of vanilla I use one tsp vanilla and one tsp banana extract. It was great!!!
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Cola Pot Roast II

Reviewed: Mar. 27, 2013
I enjoyed this roast. I was expecting a different flavor like some of the other reviews posted but it pretty much tasted the same as mosts roasts do. I was looking for more of a sweet flavor but all in all I was happy. I love roasts on cold nights so I will make it again.
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Classic Fried Rice

Reviewed: Mar. 12, 2013
I used mixed veggies instead of green onions and it was as good as carry out!! It took all of 10 mins and we were ready to eat.
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Chantal's New York Cheesecake

Reviewed: Mar. 11, 2013
Ok, I made this cheesecake again only weeks after the first attempt. This time I used a waterbath and added strawberry swirl inside and I think it was the best thing since sliced bread. LOL The receipe was very easy and I was even happier than the first time. It's a winner!
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Asian Beef with Snow Peas

Reviewed: Mar. 8, 2013
I thought this was wonderful!! I tripled all of the sauce ingredients because we love a lot of sauce. The rice vinegar smell was very STRONG but it wasn't overpowering in taste. Next time I will use one less tblspn of vinegar and more ginger. This is a keeper!!!
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