Beth Musgrove Recipe Reviews (Pg. 1) - Allrecipes.com (10485041)

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Beth Musgrove

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Boilermaker Tailgate Chili

Reviewed: Jan. 1, 2015
Delicious! I didn't add any salt, and I used liquid beef broth instead of bouillon cubes. Crushed tomatoes instead of diced, because that's what I had on hand. This is the best chili I've ever made. Family and friends said I'm ready for a chili cook off.
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Chef John's Buttermilk Fried Chicken

Reviewed: Jun. 5, 2013
This is classic good old fried chicken. I'm a fried chicken lover and have been working on perfecting my chicken frying for years. This is definitely the one.
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7 users found this review helpful
Photo by Beth Musgrove

Wholly Guacamole® Deviled Eggs

Reviewed: Apr. 1, 2013
I happened to have everything I needed in the house for this recipe Easter weekend. I used the Spicy Wholly Guacamole dip and I added some crumbled bacon to the mixture and topped each half with a small piece of bacon. These deviled eggs have a lot of flavor and great texture. I will definitely make them again, and I'm not going to wait until Easter to do so.
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Fluffy Pancakes

Reviewed: Mar. 15, 2013
I followed the recipe to the tee, well except the part about cooking spray. I used oil and let me tell you they were so good! Best pancakes ever.
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Linda's Lasagna

Reviewed: Dec. 25, 2011
Simple and wonderful! We had it for Christmas dinner. I used the calculator to increase the recipe for12. This filled my deep dish lasagna pan perfectly with 4 noodles each layer.
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6 users found this review helpful

 
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