Gina Campbell Recipe Reviews (Pg. 1) - Allrecipes.com (10484963)

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Gina Campbell

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Creamy Baked Ziti

Reviewed: Jul. 13, 2012
We loved this dish! I hardly ever have ricotta on hand and when I am looking for a quick dish that my husband, me and my 16 month old son will enjoy, this is it! I used a jar of our favorite sauce then added a bit of water (3/4 cup), shook the jar up, and dumped the water into the mixture. Thank you for making a quick and easy recipe without having to go to the store for more ingredients!
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Mama's Asian Chicken and Rice

Reviewed: May 24, 2011
Double the sauce! Excellent recipe! If you want to make it more like orange chicken that you get from a restaurant, consider dredging chicken in cornstarch first. It will also thicken your sauce later. I followed the recipes just doubling the sauce and it was wonderful!
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Sloppy Joes II

Reviewed: Aug. 1, 2009
Added a few splashed of hot sauce to finish it off. Perfect sloppy joe!
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BBQ Chicken Pizza I

Reviewed: Jun. 9, 2009
This recipe was delicious! I also prebaked the Pillsbury crust for about 7 minutes. While baking I fried 2 thin boneless skinless chicken breasts in olive oil. Cut it into chunks, threw it into a food processor, pulsed a few times. Tossed in BBQ sauce (Sweet Baby Rays). I put a little olive oil on the crust, spread mozzerella, monterey jack, and cheddar grated cheeses all over, added BBQ chicken, diced red onions, chopped cilantro (only about 3 leaves which is PLENTY), and chopped bacon!! My boyfriend loved it and told me with each bite! I will definitely make again!!!
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Crazy Cake

Reviewed: Apr. 6, 2009
excellent recipe for a deliciously moist chocolate cake. i also halved the batter and make two 8" x 8" square cakes, baked at 350 for 35 minutes (until toothpick came out clean). One for home, one for work! Iced them with Whipped Vanilla Frosting and some fresh strawberries on the one I left home. Would definitely recommend and will make again!
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Garlic Chicken Stir Fry

Reviewed: Feb. 21, 2009
i loved this recipe!! i did reduce the amount of sugar as others suggested. also, i stir-fried the chicken for about 3 minutes each side, then cooked in an oven-safe pan at 300 degrees for 10 minutes. after removing from the oven, i added peppers and covered for another 6-7 minutes. then added the liquid, slow simmered, and finally added my steamed sugar snap peas and carrots. my super picky boyfriend gave me a HUGE TWO thumbs up!!! That means this recipe rocked!
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