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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Almond Apricot Bread

Reviewed: Apr. 27, 2008
This was a HUGE hit at the company potluck. I added a bit more almond extract and brown sugar, for taste. Also, I didn't mix the almonds and apricots into the bread. Rather, I decorated the bread with them after smoothing the glaze into an even layer on top. It looked beautiful!
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