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Gluten-Free Pie Crust with LIBBY'S® Famous Pumpkin Pie Filling

Reviewed: Jul. 3, 2011

We all had a good laugh tonight ... the crust was nearly impossible to cut. My good-natured hubby said it was like hard tack. I'll go back to my stand-by GF pie crust recipe that's indistinguishable from regular crust.

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Daffy's Quick Mississippi Mud Brownies

Reviewed: Oct. 8, 2010

Delicious! Easy!

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Apple Pecan Cobbler

Reviewed: Nov. 20, 2004

NOT your traditional cobbler! Omitted pecans in apple mix. Used walnuts instead on top of cake. Next time I'll add a streusel topping. My husband said, "Ilove apple cobbler." I responded that it was really more of an apple cake. His response? "Then I love apple cake!"

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Key Lime Pie VIII

Reviewed: Aug. 13, 2004

My store-bought crust was in a million pieces when I got home. So I piled the filling high into 5 beautiful crystal wine glasses and topped it with whipped topping, a little bit of the crushed shortbread crust, decorated it with a slice of lime of the edge and it was beautiful! Made it exactly as printed -- it's tart-tart-tart ...and great-great-great! I'll make it again soon!

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Hawaiian Millionaire Pie

Reviewed: Feb. 7, 2004

If you use a homemade 9" pie crust it fills it up and mounds just beautifully. I added extra cherries and walnuts to the top and shaved a little chocolate on top for decoration. It's very rich so cut it in small pieces! If you're really into "death by sweetness" drizzle a little chocolate syrup over the top when you serve it! It's delicious!

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Caribbean Sweet Potato Salad

Reviewed: Jan. 28, 2004

Cooking time for russet potatoes WAY too long. I thought it was too long but did it anyway, and they turned to mush, so I had to start over with the russets. I would cook the russets and sweets together for no more than 15 minutes total time. It's an interesting recipe.

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Strawberry Spinach Salad III

Reviewed: Jul. 21, 2002

Such a light and refreshing salad ... BUT the dressing has TOO much vinegar for the sweetness of the fruit. I added 1/4 c fresh raspberries and used bottled raspberry dressing instead.

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Italian Vegetable Soup

Reviewed: Apr. 10, 2001

Stout, hearty soup ... was so thick and flavorful that I didn't bother to add the macaroni. It was GREAT! This will become a staple in our "soup-once-a-week" menus.

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