Yippy123 Profile - Allrecipes.com (10484555)

cook's profile


Home Town: Scarborough, Yorkshire, England, U.K.
Living In:
Member Since: Apr. 2008
Cooking Level: Beginning
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Recipe Reviews 2 reviews
Basic British Scones
Wow these were great! I used the exact ingredients and they came out perfect. One thing i would suggest is to use a slightly bigger cutter like a 2 and a half inch instead of a 2 since they were quite small. Its a good recipe so i'll be making these again.

1 user found this review helpful
Reviewed On: Apr. 30, 2008
Rich and Delicious Banana Bread
I read some of the reviews and quite a lot of you said the mixture was too dry and needed to add milk. This is because it asks for too much flour in the US conversion! If you take a look at Metric it says 190g of flour and 200g of sugar... but it says 1 and half cup flour and 1 cup sugar at US. Anyway the mixture was fine for me :D i recommend cutting down on the salt because it was very salty! Other than that it was good bread.

2 users found this review helpful
Reviewed On: Apr. 28, 2008

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