SarahM Recipe Reviews (Pg. 1) - (10484498)

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 24, 2014
This was the BEST chocolate chip cookie recipe I have ever tried. I left them in a little longer than the recipe called for (I think it depends on your oven--I have a gas oven) and they came out perfect! When they were still a little warm, I put them in a covered container, and they stayed soft. I halved the recipe just to try it, but I'll definitely be making the full recipe soon. I thought I read in one review that they didn't spread out (it could have been from another recipe) so I used tablespoons to drop the dough instead of a teaspoon. That resulted in palm-sized cookies (about 8 to a pan instead of 12). They spread out just fine, but didn't get thin like the Tollhouse cookies do. This has a little less white sugar than the tollhouse cookies, but it's essentially the same recipe, just with the pudding mix added. Delicious!
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