Mistyskys Profile - Allrecipes.com (10484411)

cook's profile


Home Town: Minneapolis, Minnesota, USA
Living In: Huxley, Iowa, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Needlepoint, Gardening, Hiking/Camping, Camping, Photography, Music, Wine Tasting
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Chicken Gravy
Best Big, Fat, Chewy Chocolate Chip Cookie
About this Cook
I am a married, mother of 4 (13,11,3, and a newborn). I love to cook. I try to cook at least 2 meals a day when we are all at home. At any time in my house you can find a food show playing, with me and/or my husband deciding to make a meal or how to alter it to make it our way.
My favorite things to cook
pasta's, baked goods, and oddly enough, "dips". I make many awesome dips that i can turn into meals, or use as the highlight of meals.
My favorite family cooking traditions
Chicken Divan, Cookies
Recipe Reviews 6 reviews
Baked Parmesan-Crusted Chicken
This was good. It wasn't like"KFC crispy", but I am GLAD I did NOT add the extra butter to the dish as some sugg. Wouldn't have been that much crisper, and would have been SUPER unhealthy. I used dried herbs as I didnt have fresh on hand. I think next time I will try another type of cheese to play with the flavor. Oh, and I cut mine into strips and only baked for 35-40 minutes. If you like a more muted flavor try italian BC and minus the herbs.

1 user found this review helpful
Reviewed On: Apr. 22, 2010
Cheesy Fried Potatoes
Our family really liked this. I tweeked to our taste- added 2 tsp each of onion salt and garlic salt(+pepper) to egg and no reg. salt. i used cojack cheese and 1/4 yellow onion. i also used 5 med. potatoes with 6 eggs(could've used 8) and 4 slc. bacon. oh, i also microwaved the taters(peeled and cut in half) for 3 minutes first. No leftovers of this one!

0 users found this review helpful
Reviewed On: May 24, 2009
Potato Chips
It was too bad. This came out much better than I thought it would. My husband was suprised I made them in the nuker. But it was alot of work. Having to watch them and having to do so many batches. I stopped when the house started to smell odd, and my hubbie said it was due to not having enough "stuff" in the nuker. i think the oven or the fryer is the best bet though.

1 user found this review helpful
Reviewed On: Mar. 21, 2009
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About me: Just a Mom ~ two kids (one husband ;) - love… MORE

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