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Hungarian Mushroom Soup

Reviewed: Nov. 1, 2009
Absolutely gourmet. This could be served in a classy restaurant. My family loved it.
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Brunch Scones

Reviewed: May 19, 2008
I used 2 cups of flour and frozen blueberries instead of currants. When rolling the dough into a log I rolled it in white sugar. Delicious!
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