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Martha Washington Candies
I grew up making these every Christmas with my mom and sister. They are fun to make and everyone goes nuts over them. My mom's recipe is a little different and since they always came out perfectly I want to share how we did it. We used 1 stick of butter instead of margarine, 2 boxes confectioners sugar, 1/2 can of sweetened condensed milk, 1 cup chopped pecans, 1 teas. vanilla, 6-8 squares unsweetened chocolate, 1/2 cake parafin and we didn't put coconut in ours. After dipping the balls into the chocolate using a toothpick, we would remove the toothpick while slightly pressing a half pecan over the whole. The parafin gives a beautiful sheen to the candy!
1 user found this review helpful
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Reviewed On:
Dec. 6, 2011
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