Cake Maker Recipe Reviews (Pg. 1) - (10484046)

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Oatmeal Peanut Butter Bars

Reviewed: Feb. 18, 2010
Perfect chewy granola bar recipe! They actually hold together unlike other recipes I've tried. I replaced the PB with almond butter due to my 3 yr old son's allergy & dislike to peanuts, and he loves them. Other changes I made with great results:1/2 c sucanat for brown sugar, 1/3 c. agave syrup for corn syrup, 1/4 c. butter + 1/3 c. flax meal for butter, 1/2 c. craisins for raisins, and omitted choc chips. Pressed firmly in a parchment lined 10x14 baking pan and cooked 12-15 mins at 350 F. Very versatile recipe, too.
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Gourmet Cream of Broccoli Soup

Reviewed: Feb. 10, 2010
I have never made broccoli soup and wanted a lighter recipe that avoided all the typical added cheese. And,I needed to use up some leftover mashed potatoes. This recipe was perfect, couldn't have been easier to make and so creamy good. Especially nourishing when made with homemade chicken broth.
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