Shandy Profile - (10483818)

cook's profile


Home Town: Lancaster, Pennsylvania, USA
Living In: Camp Hill, Pennsylvania, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Reading Books, Music
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Spinach Enchiladas Verde
About this Cook
I am just getting in to cooking and I absolutely love it! Can't wait to try new things...and though I'm a vegetarian, it doesn't stop me from cooking recipes with meat for my husband and adapting them for myself!
My favorite things to cook
Italian and Mexican food are my favorites. I am getting into everything though...don't have a favorite as of yet.
My favorite family cooking traditions
Italian...trying to learn it.
My cooking triumphs
Cooking meat to a perfection (so I have been told a few times) even though I'm a vegetarian. When I can't taste test and I'm told it's amazing...great feeling.
My cooking tragedies
Oh gosh I'm sure there are quite a few. Most recently...chicken day I'll get it right.
Recipe Reviews 2 reviews
Meatball Nirvana
This is my husband's favorite meatball recipe. I made it the first time 2 or 3 years ago and it's the only recipe I use. I've also used it to make meatballs at a party...they were gone in 15 mins!

0 users found this review helpful
Reviewed On: Feb. 24, 2014
Spinach Enchiladas Verde
Loved it! I took a picture of mine when I noticed there wasn't one. The one review saying she joined allrecipes just to review the recipe really inspired me to make this. Mine didn't come out mushy, they were delicious and just right! One difference...I used a 4 cheese Mexican pre-shredded bag of cheese instead of Mont. Jack. Excellent and healthy! :) Also another change...used Flour Tortillas.

0 users found this review helpful
Reviewed On: Jun. 18, 2008

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