kmathers22 Recipe Reviews (Pg. 1) - Allrecipes.com (10483718)

cook's profile

kmathers22

Reviews

Photos

Menus

 
View All Reviews Learn more

Italian Wedding Cookies II

Reviewed: Jan. 21, 2010
Very good and fairly easy to to make. They are really impressive to look at and quited delicious. I would suggest spreading a thick layer of jam in between the layers and heating the jam is not necessary.
Was this review helpful? [ YES ]
3 users found this review helpful

Thumbprint Cookies I

Reviewed: Jan. 21, 2010
These are my most favorite cookies. I would suggest doubling the batch because they do only make 12 cookies. So delicious!
Was this review helpful? [ YES ]
6 users found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: May 19, 2009
I've been using this recipe for a couple of years now and they are ALWAYS a BIG hit! Everyone always BEGS me for the recipe, but I don't give it out ;-) My kids won't even eat store cookies anymore, they hold out for the real deal. FANTASTIC recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Swanson® Ultimate Mashed Potatoes

Reviewed: Apr. 12, 2009
Holy cow, GREAT potatoes. My family just got finished eating them for Easter dinner and they couldn't get enough, picky eaters included ;-)
Was this review helpful? [ YES ]
0 users found this review helpful

Strawnana Bread

Reviewed: Apr. 12, 2009
I've made this twice now, loved it each time! I did leave the fruit a little chunky so the flavors were more obvious. Delicious bread!
Was this review helpful? [ YES ]
1 user found this review helpful

Ham with Honey and Brown Sugar Glaze

Reviewed: Apr. 12, 2009
Wow, wow, wow...this was a complete hit! Just finished making/eating for a wonderful easter dinner! I made the glaze substituting the fresh juice from the orange with actual oj, maybe 1/4 c. I injected the ham w/ the glaze, while also basting about every 15 minutes. This turned out fantastic...great recipe :-)
Was this review helpful? [ YES ]
0 users found this review helpful

Black Forest Cake I

Reviewed: Apr. 1, 2009
Holy crow! No kidding, honest to goodness, tastes like bakery quality cake! It definitely is very time consuming and a bit tricky at times (patting the crumbs to the side of the cake) but worth the work and the time! I used canned cherry pie filling and it was out of this world. Also, the whipped topping/icing is a bit difficult to work with so beware of that, but the flavor was unbelievable! I will make this again for sure, as long as time affords me to ;-)
Was this review helpful? [ YES ]
2 users found this review helpful

Home Style Macaroni and Cheese

Reviewed: Oct. 14, 2008
WOW...this is awesome! I took the advice of someone else who tried this recipe and used the whole box (1 lb) of macaroni. I also used 1/2 c. of butter + one addt'l tblspoon of flour. I made this as a side dish to a meatloaf, cooking it at the same time, so I baked at 350 for about 30 minutes. The cream cheese was not an over powering flavor AT ALL! This is a fantastic recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Fricassee

Reviewed: Oct. 1, 2008
OMG...this was unbelievable! I made it for my whole family (children included) and it was a bit hit! I made 8 chicken thighs in total which required quite a bit more flour for breading the chicken and depending on how you like your gravy, thicker or thinner, you can add however much flour you see fit. I made this with mashed potatoes and the gravy was so wonderful on top of them! A little time consuming to make, but worth it in the end!
Was this review helpful? [ YES ]
12 users found this review helpful

Easy Cheap and Yummy Casserole

Reviewed: Sep. 25, 2008
A real kid pleaser! My kids love food and they don't turn down much, but their friends are a different story. I made this for a few of their picky friends and it was a smash hit! It's not only appealing to kids, but my husband and I both love it too!
Was this review helpful? [ YES ]
0 users found this review helpful

Pasta with Peas and Sausage

Reviewed: Sep. 25, 2008
Delicious pasta! I used mild italian sausage and after it was done browning, I removed, sliced then returned back to the pan to cook all the way through. Very good, everyone enjoyed it!
Was this review helpful? [ YES ]
0 users found this review helpful

Barbeque Chicken

Reviewed: Sep. 25, 2008
This was absolutely delicious! The chicken was so moist and fell right off the bone. I did use chicken thighs, but I would imagine that this would be an awesome recipe for any kind of chiken. The sauce has great flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Sausage and Bow-Tie Pasta Florentine

Reviewed: Sep. 18, 2008
So easy and delicious! The only substitution I made was mild italian sausage in place of the spicy. My husband and children loved it...I will definitely be making this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Sloppy Joes

Reviewed: Sep. 16, 2008
A really yummy recipe! Depending on if you REALLY like saucey sloppy joes (which we do) this recipe may or may not require to cut down on either ketchup or bbq sauce. I put the amount of onion called for and it turned out great. The flavor from the onion isn't too much because it's cooked down quite a bit while browning the beef. We'll be having this again...for sure!
Was this review helpful? [ YES ]
1 user found this review helpful

Rachel's Rose Sangria

Reviewed: Sep. 15, 2008
I didn't have any brandy, so I substituded for more rum & it was delish. Also, used pinot grigio for a less sweet flavor since the fruit and sprite made it sweet enough :)
Was this review helpful? [ YES ]
21 users found this review helpful

Cheese Ring

Reviewed: Sep. 14, 2008
YUMMO!!! I didn't put in ANY pepper and it was so delish! Easy, easy, easy!
Was this review helpful? [ YES ]
1 user found this review helpful

Appetizer Sausage Balls in Blankets

Reviewed: Sep. 14, 2008
DON'T WASTE YOUR TIME!!! This was A LOT of work for a disappointing result!
Was this review helpful? [ YES ]
5 users found this review helpful

Best Ever Cinnamon Buns

Reviewed: May 14, 2008
These were the absolute best! I did follow some other peoples sugg & used only 2 cups water, 6 cups flour & double the sugar (I used brow.) It did take take 2 hours each time for the dough to rise properly, but WELL worth the wait!
Was this review helpful? [ YES ]
0 users found this review helpful

Slower Cooker Meatloaf

Reviewed: Apr. 23, 2008
I've made a ton of meatloaf before and this was really bad! We ordered pizza!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States